Okay, picture this: You’re tired of the same old boring snacks, right? Like, celery sticks are starting to look like the enemy 😵‍💫. Then BAM! You stumble upon the Italian Sushi Recipe. It’s basically like sushi’s cool cousin who went backpacking through Italia and came back with a killer tan 🤌🏻 and even better stories.

We’re talking creamy burrata that’s so good it’ll make you wanna slap 👋 your Nonna (with love, of course!). Then you’ve got peppery arugula because, you know, gotta keep it classy. And those sun-dried tomatoes? Sweet little bursts of sunshine ☀️ in your mouth. But the real kicker? It’s all wrapped up in salty prosciutto. Think of it as the edible equivalent of a warm hug from your favorite Italian chef. And this my friends, is a perfect introduction to the Viral Italian Sushi Recipe.

Why You’ll Love Italian Sushi Recipe

Seriously, this dish is life-changing. My Italian Sushi Recipe is so fancy, you’ll feel like you should be eating it on a yacht. But it’s also so easy to make, you could probably whip it up while blindfolded (though I wouldn’t recommend it). Just be warned: once you try the Italian sushi recipe, you’ll never look at a California roll the same way again. You might even start wearing a tiny Italian flag 🇮🇹 as a fashion statement LOL. It’s that good.

How to Prepare

📃 Lay a piece of parchment paper down. Place a piece of prosciutto on top and arrange each piece making sure it slightly overlaps one another. This is a critical step for your Italian sushi recipe. 

🥬 Next, add a handful of baby arugula (or micro greens), followed by the sun-dried tomatoes and Burrata cheese. 

🧀 I like to rip the Burrata open with my hands and let the cream drip out making sure I spread it evenly so that each piece has creamy cheese in it once cut. 

🇮🇹 Lastly, add a drizzle of balsamic glaze and tightly roll it. Once rolled, I like to roll it into the parchment paper once more just to secure it tightly. 

🥢 Cut into bite size pieces and enjoy your homemade Italian sushi recipe!

Variations and Substitutions for Italian Sushi Recipe

1. Instead of prosciutto, try using other deli meats 🍖 such as Prosciutto Cotto, Mortadella, or even ham for your Italian sushi recipe.
2. If you can’t find Burrata, any creamy cheese will work, such as Mozzarella or Fior Di Latte.
3. Microgreens are lovely however, feel free to substitute with baby spinach 🌿 or any other leafy green. You can also use a few leaves of fresh basil.

Similar Recipes

Salmon Sushi Recipe

10 mins

Cucumber Sushi Boats

14 mins

Salmon Sushi Cups

25 mins

Shrimp Sushi Cups

25 mins

Best Served With

• My Bruschetta Recipe which consists of toasted bread 🥖 topped with fresh tomatoes, basil, and garlic. The acidity and freshness of bruschetta provide a contrast to the richness of the Italian sushi.
• A nice Caprese Salad: Sliced tomatoes 🍅, mozzarella, and basil drizzled with olive oil. The light and refreshing flavors of caprese salad complement the Italian sushi recipe.
• My Stuffed Olives 🫒 or Antipasto: A selection of Italian olives, cured meats, and cheeses. These savory items offer a contrast to the flavors of the Italian sushi recipe and can be enjoyed between bites.

Common Questions