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Close-up of Italian sushi recipe wrapped in prosciutto, filled with greens, and drizzled with a dark sauce on a white plate. They're accompanied by small leafy greens, with chopsticks on the side. The setting is warmly lit.
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5 from 4 votes

Italian Sushi Recipe

The VIRAL Italian Sushi is a trend you don't want to miss out on. Creamy burrata, arugula, sun-dried tomatoes that are rolled in Prosciutto!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Tutorials and Hacks
Cuisine: American, Italian
Keyword: easy appetizer, italian sushi, italian sushi recipe, viral recipe
Servings: 1 roll
Author: The Modern Nonna

Equipment

Ingredients

  • 7 slices Prosciutto
  • 1 cup baby arugula
  • 5 sun-dried tomatoes
  • 1 small ball Burrata
  • drizzle balsamic glaze

Instructions

  • Lay a piece of parchment paper down. Place a piece of prosciutto on top and arrange each piece making sure it slightly overlaps one another.
  • Next, add a handful of baby arugula (or micro greens), followed by the sun-dried tomatoes and Burrata cheese.
  • I like to rip the Burrata open with my hands and let the cream drip out making sure I spread it evenly so that each piece has creamy cheese in it once cut.
  • Lastly, add a drizzle of Balsamic glaze and tightly roll it. Once rolled, I like to roll it into the parchment paper once more just to secure it tightly.
  • Cut into bite size pieces and enjoy!

Video

Nutrition

Serving: 1 roll | Calories: 456kcal | Carbohydrates: 8g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 387mg | Potassium: 528mg | Fiber: 2g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg
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