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Close-up of Italian sushi recipe wrapped in prosciutto, filled with greens, and drizzled with a dark sauce on a white plate. They're accompanied by small leafy greens, with chopsticks on the side. The setting is warmly lit.
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5 from 5 reviews

Italian Sushi Recipe

The VIRAL Italian Sushi is a trend you don't want to miss out on. Creamy burrata, arugula, sun-dried tomatoes that are rolled in Prosciutto!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Tutorials and Hacks
Cuisine: American, Italian
Keyword: easy appetizer, italian sushi, italian sushi recipe, viral recipe
Servings: 1 roll
Author: The Modern Nonna

Equipment

Ingredients

  • 7 slices Prosciutto
  • 1 cup baby arugula
  • 5 sun-dried tomatoes
  • 1 small ball Burrata
  • drizzle balsamic glaze

Instructions

  • Lay a piece of parchment paper down. Place a piece of prosciutto on top and arrange each piece making sure it slightly overlaps one another.
  • Next, add a handful of baby arugula (or micro greens), followed by the sun-dried tomatoes and Burrata cheese.
  • I like to rip the Burrata open with my hands and let the cream drip out making sure I spread it evenly so that each piece has creamy cheese in it once cut.
  • Lastly, add a drizzle of Balsamic glaze and tightly roll it. Once rolled, I like to roll it into the parchment paper once more just to secure it tightly.
  • Cut into bite size pieces and enjoy!

Video

[adthrive-in-post-video-player video-id="t10hi9V3" upload-date="2025-02-14T00:00:00.000Z" name="Italian Sushi Recipe" description="Okay, picture this: You’re tired of the same old boring snacks, right? Like, celery sticks are starting to look like the enemy ?‍?. Then BAM! You stumble upon the Italian Sushi Recipe. It’s basically like sushi’s cool cousin who went backpacking through Italia and came back with a killer tan ?? and even better stories."]

Nutrition

Serving: 1 roll | Calories: 456kcal | Carbohydrates: 8g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 387mg | Potassium: 528mg | Fiber: 2g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg
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