Easy Tuna Melt Wrap

My easy tuna melt wrap has been my go-to lunch for a while. This is the recipe I always turn to when I don’t have anything made or want something incredibly quick for lunch. This recipe is so versatile as you can use any toppings you enjoy such as sliced avocado, hot sauce, or even a gluten-free tortilla of choice as well. You can use canned tuna, salmon, or chicken so feel free to experiment based on your preferences.

Easy Tuna Melt Wrap

themodernnonna

This is the recipe I always turn to when I don't have anything made or want something incredibly quick for lunch.

5 from 2 votes

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Prep Time 5 mins

Cook Time 5 mins

Servings 2 small wraps

Ingredients

  

1x2x3x

• 1 can wild caught tuna or any you enjoy (140 grams)
• salt and pepper to taste
• 1 tablespoon spicy mayo or regular
• heaping teaspoon relish to taste
• heaping teaspoon honey dijon mustard to taste
• squeeze of fresh lemon juice to taste
• grated cheese of choice to taste I used mozzarella
• 2 small tortillas of choice, I used flour or one large

Instructions

 

• Drain the tuna from the can. Add it to a bowl and break it down with a fork.
• Add the rest of the ingredients (spices, mayo, Dijon, relish, lemon) and mix. You can add everything to taste.
• Take two small (or one large) tortilla of choice and add the tuna. Top it with sliced or grated cheese of choice and pop it on a baking sheet in the oven to fully melt the cheese.
• I like putting my wrap on low BROIL in the oven but you can also heat it through until the cheese melts at 400F. If adding it on BROIL (top grill only) watch it the whole time as it can easily burn. The air-fryer should also work if you want to try.
• Once the cheese has melted, you can add avocado slices or extra spicy mayo on top. Enjoy!

Notes

I like using wild caught tuna or salmon for this recipe but feel free to use your favorite.

I have made it with Siete tortillas as well as regular flour tortillas too.

Feel free to use as much cheese or any cheese that you enjoy. I like putting my wrap on broil in the oven but you can also heat it through until the cheese melts at 400F. 

Feel free to pop it in the air-fryer as that should work as well. 

If putting it on broil, you don’t want to look away as the wrap can burn within seconds. I like to put it on the low broil setting and watch it the whole time just until the cheese melts. 

Feel free to use any spicy mayo you like on top or make any one of my spicy mayo recipes on the website. If you don’t like spicy mayo, you can use regular mayo of choice. 

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