Easy Tuna Melt Wrap

A hand holds a crispy taco shell filled with creamy, saucy mashed potatoes and hints of tuna melt flavors, topped with chopped parsley, on a white plate.

4.88 from 8 votes

This easy tuna melt wrap has been my go-to lunch for a while; it takes just minutes to prepare and uses ingredients that I usually have on hand. When I feel like I have no time for lunch, this wrap comes through to keep me satisfied the whole afternoon.

Prep Time5

Cook Time5

Total Time10

Course: Main Course

Cuisine: American

Keyword: easy lunch, easy recipe, tuna melt, tuna recipe, wrap recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

1 can wild-caught tuna or any canned seafood you enjoy, 140 grams
salt and pepper to taste
1 tablespoon spicy mayonnaise or regular mayonnaise
1 teaspoon relish
1 teaspoon honey dijon mustard
squeeze of fresh lemon juice
2 small tortillas of choice I used flour
½ cup grated cheese of choice, I used mozzarella

Instructions

Drain the tuna and add it to a bowl. Using a fork, break it into small pieces.
Add salt and pepper to taste, the mayo, relish, mustard, and lemon and mix well. All of these ingredients should be added to your preference, adding more or less as desired.
Take two small (or one large) tortilla of choice and add the tuna. Top with cheese of choice and pop it on a baking sheet in the oven to fully melt the cheese.
I like putting my oven on low BROIL but you can also heat the wrap at 400F until the cheese melts. If using the BROIL (top grill only) setting, watch the wrap the whole time as it can easily burn. The air fryer should also work if you want to try.
Once the cheese has melted, you can add any additional toppings or extra mayo on top. Enjoy!

Video

Notes

I like using canned wild-caught tuna or salmon for this recipe but feel free to use your favorite canned seafood.

I have made this with Siete grain-free tortillas as well as regular flour tortillas too.

Feel free to use as much cheese or any variety of cheese that you enjoy.

I like putting my wrap on broil in the oven but you can also heat it through until the cheese melts at 400F.

Feel free to pop it in the air fryer as that should work as well.

If using the broil setting, you don't want to look away as the wrap can burn within seconds. I like to put it on the low broil setting and watch it the whole time just until the cheese melts.

Feel free to use any spicy mayo you like on top or make any one of my spicy mayo recipes on the website. If you don't like spicy mayo, you can use regular mayo of choice.

Nutrition