Easy Tiramisu Recipe

By Snejana Andreeva

on Oct 19, 2021, Updated Dec 30, 2025

5 from 7 reviews
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My Easy Tiramisu Recipe is one of those desserts that never needs an introduction — creamy, coffee-soaked, and deeply comforting in the way only a true 🇮🇹 classic can be. This version keeps everything you love about the original: rich mascarpone, bold coffee ☕️, and that signature cocoa finish — but skips the eggs entirely. It comes together quickly, without stovetops or thermometers, and tastes just as luxurious as the traditional method. Fifteen minutes ⏰ is all you need to layer it up, and then the fridge does the rest of the work. Simple, foolproof, and even better the next day — this is the kind of dessert you’ll make once and come back to again and again.

A slice of tiramisu dusted with cocoa powder on a white plate. In the background, a larger dish of tiramisu and a moka pot are visible on a light marble countertop.

Key Takeaways

  • My Easy Tiramisu Recipe offers a creamy, eggless version of the classic Italian dessert, making it simple to prepare in just 15 minutes.
  • Key ingredients include cold whipping cream, mascarpone cheese, sugar, and strong coffee, ensuring a rich flavor without the need for eggs.
  • To avoid soggy ladyfingers, dip them quickly in coffee, and use room temperature mascarpone to prevent lumps in the filling.
  • You can make variations by adjusting sugar levels, using different liquors, or opting for a dairy-free version with coconut cream.
  • This Easy Tiramisu Recipe improves in flavor when made a day ahead and can last in the fridge for 3 to 4 days.

Table of Contents

Why You’ll Love My Easy Tiramisu Recipe

Tiramisu has achieved iconic Italian 🇮🇹 dessert status for a reason. The luxurious creamy mascarpone filling is decadent and just sweet enough without overpowering the dish. Strong espresso ☕ soaks into the ladyfingers, softening them perfectly and infusing that signature aroma and flavor. A generous dusting of 🍫 cocoa finishes it off, adding contrast and tying every layer together. The result is a creamy and smooth bite that’s ❄️ cool and light. It’s the kind of dessert that tastes even better the next day — simple, elegant, and completely foolproof, with no eggs required.

Ingredients

☁️ Whipping cream: Keep it very cold and whip it softly so the tiramisu stays light and creamy.
🧀 Mascarpone cheese: Gives the filling its signature richness. Let it come to room temperature so it blends smoothly without lumps.
🍬 Sugar: Just enough to sweeten the cream and balance the coffee and cocoa.
🌼 Vanilla extract: Adds warmth and depth to round out the flavors.
☕ Cold coffee or espresso: Brew it strong and let it cool completely before dipping the ladyfingers.
🥃 Kahlua: This is optional, but a splash adds complexity and gives this recipe an adult spin.
🍪 Ladyfinger cookies: Essential for structure and soaking up the coffee.
🍫 Cacao powder: A generous dusting adds a slightly bitter finish that balances the sweetness and completes the tiramisu. Optionally, you could use cocoa.

Nonna’s Tip ☕

Give the ladyfingers a quick dip into the coffee to keep them from getting too soggy.

A slice of tiramisu on a white plate, dusted with cocoa powder. A spoon is scooping a portion from the dessert, revealing creamy layers.

Variations and Substitutions for My Easy Tiramisu Recipe

  1. Feel free to add as much sugar as you like to this eggless Tiramisu, but keep in mind that the ladyfingers are sweetened as well, so try not to overdo it. Alternatively, you could use stevia, monkfruit, or coconut sugar.
  2. You are more than welcome to use any 🥃 coffee liquor or just leave it out altogether. Marsala wine is traditionally used in tiramisu, but you can use rum or brandy as well.
  3. Switch to decaf! If you don’t want the added caffeine from the espresso ☕, you can always make this recipe with decaf coffee.
  4. For a dairy-free version, use coconut cream and your favorite dairy-free cream cheese in place of whipped cream and mascarpone.
  5. Make a thicker tiramisu by using a square pan instead of a 9×13 baking dish. Additionally, you could make them in ramekins for individual portions.

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Common Questions

How do I prevent the ladyfingers from becoming too soggy?

Dip each ladyfinger into the coffee mixture really quickly. Don’t soak them because they’ll get really mushy. Just a quick dip to pick up that coffee flavor and soften.

how do I avoid lumps in my mascarpone filling?

I like to bring the mascarpone up to room temperature so it folds into the whipped cream really nicely.

Can tiramisu be made ahead of time?

Yes, tiramisu can be made up to 24 hours in advance. Making it ahead allows the layers to set properly and improves the flavor and texture. Store it covered in the refrigerator and add the cocoa powder just before serving.

How long does tiramisu last in the fridge?

Tiramisu lasts 3 to 4 days in the refrigerator when stored in an airtight container. Keep it chilled at all times and avoid leaving it at room temperature for long periods to maintain freshness and food safety.

Can you freeze tiramisu?

Yes, tiramisu freezes well for up to 2 months. Wrap it tightly to prevent freezer burn, then thaw overnight in the refrigerator before serving. For best results, freeze without the cocoa topping and dust just before serving.

When should you add cocoa powder to tiramisu?

Cocoa powder should be added just before serving tiramisu. Adding it too early can cause it to absorb moisture and lose its rich color and flavor. Dusting right before serving keeps the top looking fresh and velvety.

5 from 7 reviews

Easy Tiramisu Recipe

Close-up of a creamy tiramisu dessert on a white plate. A portion has been scooped out onto a spoon, revealing layers of espresso-soaked ladyfingers and mascarpone filling, dusted with cocoa powder.
My Easy Tiramisu Recipe is one of those desserts that never needs an introduction — creamy, coffee-soaked, and deeply comforting in the way only a true 🇮🇹 classic can be.
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Makes: 8 portions
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
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Equipment

Ingredients

  • 2 cups whipping cream
  • 2 cups mascarpone cheese
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2.5 cups cold coffee, or espresso
  • 1 tablespoon Kahlua, optional
  • 40 lady finger cookies
  • cacao powder, or cocoa for dusting

Instructions

  • Using a stand mixer or hand mixer, whip the cream until it forms stiff peaks and set it aside.
    A mixing bowl filled with creamy, whipped mascarpone sits on a marble countertop. A hand mixer with a whisk attachment is placed above the bowl. Two ladyfinger cookies are positioned beside the bowl.
  • In a separate bowl mix the mascarpone, sugar, and vanilla together.
    A glass bowl contains cream cheese, mascarpone, sugar, and vanilla extract being mixed with a spatula. Two ladyfinger cookies are placed beside the bowl on a light surface.
  • Slowly combine your whipped cream with your mascarpone mixture until you get a nice smooth cream.
    A glass bowl filled with creamy tiramisu mixture being stirred with a wooden spoon, set on a marble surface. Two ladyfinger cookies are placed beside the bowl.
  • Brew some coffee or espresso and let it cool down fully. Add your Kahlua if you wish. Start by dipping in each lady finger cookie into your coffee.
    A person dips a ladyfinger into coffee in a white bowl. Nearby, more ladyfingers sit in a white dish and a small bowl. The setting appears to be for making tiramisu on a light countertop.
  • In a 9 x 13-inch dish (or any), begin to arrange your tiramisu by adding the coffee dipped lady fingers to the bottom of the dish.
    A rectangular white dish filled with neatly arranged ladyfingers soaking in coffee, with one missing from the top row. A bowl with remaining coffee is partially visible in the top left corner, on a white marble surface.
  • Once the first layer is arranged, evenly spread half of the filling on top.
    A white baking dish with a layer of ladyfingers partially covered by a thick layer of creamy filling being spread with a spoon. A small bowl with cocoa powder is visible in the background on a marble surface.
  • Repeat this step and refrigerate for 4 hours to overnight.
    A white rectangular dish filled with smooth, swirled frosting on a light marble surface.
  • Dust with cocoa or cacao powder just before serving and enjoy.
    A rectangular dish of tiramisu, topped with a layer of cocoa powder. The dish is on a light countertop with a gray napkin, a plate, and two forks beside it.

Nonna’s Notes

  • Quick dip: Just give the ladyfingers a quick dip into the coffee to avoid them getting too soggy.
  • Sweeteners: Feel free to add as much sugar as you like to this eggless Tiramisu, but keep in mind that the ladyfingers are sweetened as well, so try not to overdo it. Alternatively, you could use stevia, monkfruit, or coconut sugar.
  • Liquor subs: You are more than welcome to use rum or any coffee liquor or just leave it out altogether.
  • Decaf coffee: Switch to decaf! If you don’t want the added caffeine from the espresso, you can always make this recipe with decaf coffee. 
  • Dairy-free: For a dairy-free version, use coconut cream and your favorite dairy-free cream cheese in place of whipped cream and mascarpone.
  • Serving options: Make a thicker tiramisu by using a square pan instead of a 9×13 baking dish. Additionally, you could make them in ramekins for individual portions.   

My Notes

Add your personal notes here!

Nutrition

Nutrition Facts
Easy Tiramisu Recipe
Serving Size
 
1 portion
Amount per Serving
Calories
714
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
31
g
194
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
245
mg
82
%
Sodium
 
130
mg
6
%
Potassium
 
156
mg
4
%
Carbohydrates
 
49
g
16
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
12
g
24
%
Vitamin A
 
1.971
IU
0
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
146
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is automatically calculated, so should only be used as an approximation.

5 from 7 votes

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14 Comments

    1. Hi, Maria! Yes, cream cheese works as a substitute, but it is a bit thicker and tangier than mascarpone so you may need to adjust the sweetness. Let me know how it turns out! ❤️

      Reply

  3. 5 stars
    So crazy to make it without eggs, but it’s wonderful! The result is creamy, dreamy, and SOOO delicious! It’s become a family fav!

    Reply

  8. 5 stars
    Thank you! Our granddaughter is allergic to eggs, and this allows us to enjoy a dessert together. So delicious and creamy. This egg free tiramisu is even better than the eggy versions.

    Reply