Baked S ’mores
on Nov 01, 2021, Updated Nov 18, 2022
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Toasty two ingredient Baked S ’mores. Oh how I love s ’mores, the warm chocolate and the toasty marshmallow make me feel a certain type of way lol — until I have too many and feel utterly sick of course but what is life if we don’t indulge from time to time or have some fun! I know a lot of parents or kids don’t have the ability to toast s ‘mores on a fire-pit or go camping so this here is for anyone who wants to have some fun at home and enjoy s ‘mores in 2 minutes without compromising that delicious taste. You can absolutely use graham crackers and a piece of your favourite chocolate but I made it even easier by using digestive biscuits that are coated in chocolate on one side to make life even easier. Yes you can also make these gluten-free because many other stores carry gluten-free versions of these biscuits. For this recipe you will need:
Baked S ’mores
- 18 digestive chocolate biscuits — or any cookie that has chocolate on it
- 9 marshmallows
- Set your oven to BROIL ( top burner only ) and on a small baking dish arrange 9 digestive biscuits with the chocolate side facing up.
- Add a marshmallow on top and put it in the oven until toasty. Keep an eye on it the whole time because they can easily burn. It should take 1-2 minutes.
- Take them out of the oven and add another digestive biscuit on top and enjoy them warm. You can make as many as you like — I made 9 s ‘mores but feel free to do as you wish. Enjoy