No Bake Caprese Lasagna
on Jul 30, 2025
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Caprese salad = delicious. Lasagna = delicious. So naturally, Caprese Lasagna = next-level delicious. We all know traditional lasagna is a labor of love 😅. That’s why many of us don’t bother making it or reserve it for special occasions only. Plus, standing over a hot stove for hours in the middle of summer? Hard pass 🙅♀️. Enter: No Bake Caprese Lasagna. Think of this as a summer lasagna that you can whip up without sweating your 🍑 off. Light, bright and ready in 15 minutes, this No Bake Caprese Lasagna gives you all the lasagna feels without that lasagna effort.
Why You’ll Love No Bake Caprese Lasagna
This No Bake Caprese Lasagna is like a summer day on a plate – light, juicy, and full of flavor. The lasagna sheets are tender with a slight bite (al-dente is a must here 🤌), and nestled between them are generous slices of fresh, creamy mozzarella. The bruschetta topping adds a bright, juicy pop that gives this lasagna that true summer feel. And to tie it all together? Shavings of some good quality Parmigiano Reggiano 🧀, of course. If you’re looking to turn your caprese pasta salad cravings into an entrée worthy meal with bright flavors, creamy layers, and refreshing vibes – this No Bake Caprese Lasagna is a must-try!
Ingredients
🟨 Lasagna sheets: I boil two sheets until al dente in water as salty as your ex 😜.
🍅 Cherry tomatoes: Sweet cherry tomatoes are quartered into bite-size pieces to form the base of our bruschetta mixture.
🧄 Garlic: Fresh minced garlic cloves = zesty goodness.
🧂 Salt: Brings out the natural flavor of the tomatoes.
🫒 Olive oil: Adds robust flavor and brings all the bruschetta components together.
🌿 Basil: This fresh herb adds brightness to the dish. Use as much or as little as you like.
⚪ Mozzarella cheese: Fresh sliced mozzarella creates a cool layer between our lasagna sheets.
🧀 Parmigiano Reggiano: Tops off our lasagna caprese and lends it salty, nutty flavor.
Nonna’s Tip 🌱
Layer the flavors with add-ins between the pasta and mozzarella: think pesto and salty prosciutto or salami.
Variations and Substitutions for No Bake Caprese Lasagna
- Make this with gluten-free pasta or use grilled zucchini or eggplant 🍆 instead.
- For a dairy-free version replace the mozzarella with plant-based mozzarella, cashew cheese, or vegan ricotta. Use dairy-free pesto and add nutritional yeast for extra cheesy flavor.
- When it comes to tomatoes 🍅, feel free to use whatever you have on hand – heirloom, vine-ripened, or even sun-dried all work beautifully.
- Instead of mozzarella feel free to use burrata or ricotta for a creamier texture.
- Spread pesto 🌱 between the layers for a flavorful twist. Or, drizzle balsamic glaze on top for even more richness.
- Finally, to make it more filling, consider layering in protein like thinly sliced prosciutto or salami.
Caprese Lasagna Flavor Combos
- Ricotta + pesto + roasted red peppers: Layer with ricotta and spread pesto between the lasagna sheets. Then, add sweet, smoky red peppers for contrast.
- Burrata + sun-dried tomatoes + chili oil: Swap the mozzarella for creamy burrata, use sun-dried tomatoes in place of cherry tomatoes, and finish it all with a drizzle of chili oil.
- Peaches + prosciutto + mozzarella + basil: Layer the lasagna sheets with mozzarella and then top it off with a peach, basil and balsamic vinegar bruschetta.
- Truffle ricotta + sautéed mushrooms + thyme: Slather fresh ricotta onto the lasagna sheets and top it all off with a sautéed mushroom and thyme mixture for an earthy twist.
Best Served With
- A plate of cured meats: salami, prosciutto, capicola, and soppressata.
- An Italian Chopped Salad, Panzanella Salad, or a Simple Green Salad 🥗.
- A slice of warm No Knead Focaccia or Cheesy Garlic Bread.
- A side of protein like Grilled Seafood, Grilled Lemon Chicken, or my Ribeye Steak Recipe 🥩.
- And to sip, a chilled glass of white wine 🥂 ties it all together perfectly.
Similar Recipes
Italian Bruschetta
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Heart Shaped Caprese Salad
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Cherry Tomato Pasta
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Best Pasta Salad
20 mins
Common Questions
Yes, but even no-boil sheets need a little help here. Since this is a no-bake recipe and the pasta won’t be cooked in the oven, give them a quick 2–3 minute boil just to soften. You want them flexible but still al dente.
Nope! Any ripe tomato will do, but cherry or grape tomatoes tend to have a sweeter, juicier bite that works perfectly here. If using larger tomatoes, just dice them small.
Absolutely. It actually tastes better after sitting in the fridge for a bit, giving the flavors time to mingle. Just store it covered and serve within 1-2 days.
When choosing cheese, soft, fresh mozzarella (the kind packed in water) is ideal. Bonus points for using mozzarella di bufala if you’re feeling fancy.
Certainly! If you’re looking to add more substance, you can layer in proteins like thinly sliced prosciutto or salami.
No Bake Caprese Lasagna
Video
Equipment
Ingredients
Instructions
- Note: feel free to add pesto under the mozzarella or even layer on some salty prosciutto or salami.
- In boiling salted water, add two lasagna sheets. Boil until al-dente.
- In the meantime, cut the cherry tomatoes (quartered), and toss in a bowl with garlic, salt, olive oil, and basil.
- When the lasagna sheets are cooked, cut each one in half. Take a lasagna halve, place it on a plate and add 3 slices of fresh mozzarella.
- Next, add the second lasagna halve and a big spoonful of the cherry tomato bruschetta mixture. To top it off, add shavings of good quality Parmigiano Reggiano cheese.
Notes
- Gluten-free: Make this with gluten-free pasta or use grilled zucchini or eggplant instead.
- Tomato varieties: Use any tomatoes you have on hand: heirloom, vine ripe, or even sun-dried tomatoes.
- Cheeses: Feel free to substitute mozzarella for burrata or ricotta for a creamier texture.
- Add-ins: Spread pesto between the layers for a flavorful twist. Or drizzle balsamic glaze on top for even more richness.
- Proteins: Layer in proteins like thin sliced prosciutto or salami.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
i cant believe u came up with this and its no bake
My kiddos love caprese pasta salad….I can’t wait for them to try caprese lasagna! ❤️
This was absolutely delicious, will definitely make it again. Such a freakin great recipe!