How to Chop, Clean, and Dice Bell Peppers

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Welcome back to Modern Mondays Episode 4. How to Chop, Clean, and Dice Bell Peppers without leaving any seeds behind. This tutorial has been highly requested on my page and I am showing you the easiest way to clean, cut, slice and dice bell peppers. I am using the famous TikTok method that has circled around this past year on how to cut a bell pepper without leaving any seeds behind which has been my absolute favourite way.

How to Chop, Clean, and Dice Bell Peppers

Welcome back to Modern Mondays Episode 4. How easily and effortlessly clean bell peppers without leaving any seeds behind. This tutorial has been highly requested on my page and I am showing you the easiest way to clean, cut, slice and dice bell peppers. I am using the famous TikTok method that has circled around this past year on how to cut a bell pepper without leaving any seeds behind which has been my absolute favourite way.
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Ingredients 

  • bell pepper

Instructions 

  • Wash and dry the bell pepper and cut the steam so that the bell pepper can lay flat stem side down.
  • Start cutting along the three lines of the bell pepper starting from the middle and cut all to the bottom but not cutting all the way through.
  • Once you followed cutting the three bell pepper lines you can fan out those pieces and remove the bell pepper from the seeds and stem.
  • Take each piece and begin to make thin strips which is what we call Julienne. If you want a nice dice you can take those Julienned strips of bell pepper and cut perpendicular to cutting them lengthwise to create a fine dice.
  • I hope you learned something new for me today and let me know if you enjoyed this tutorial or what else you want to see next.

Video

Notes

Use a sharp knife — any knife will do mine is the “ Miyabi Kaizen || ” which is on my highlights on Instagram. Don’t cut all the way through the bottom of the pepper so that you can fan out the three bell pepper pieces and separate them from the seeds
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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