Healthier and Easy Berry Crumble: This here is everything I love in a comforting crumble, but more. I absolutely love anything that involves the word crumble* and if we can make it a touch healthier but just as delicious, it’s a win-win for me. For this recipe you will need:
Healthier and Easy Berry Crumble
This here is everything I love in a comforting crumble, but more. I absolutely love anything that involves the word crumble* and if we can make it a touch healthier but just as delicious, it’s a win-win for me. For this recipe you will need:
Ingredients
- 3.5-4 cups of fresh berries
- ⅓ cup maple syrup
- 1 tablespoon flour
- ½ teaspoon of cinnamon
- pinch of salt
- 2 cups rolled oats
- ½ cup almond flour or any
- 1.5 tablespoons avocado oil or any
Instructions
- Wash your berries, cut up your strawberries, and add them to a 9 x 13” dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
- Sprinkle your flour on top and mix and sprinkle in your cinnamon. In a separate bowl mix in your rolled oats, I used extra thick but you could use any, maple syrup, salt and almond flour.
- With a spoon top off your berries and make sure that they are all coated and press your oats down with a back of a spoon so that they are compact.
- Brush on your oil of choice and bake in a preheated to 350° oven for 45 to 50 minutes, and if your oats are not golden on top you can put it on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
- Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy.
Notes
You can use any berries of choice I used cut up strawberries and blueberries, and yes they can be frozen but fresh is much better. Feel free to use coconut flour if you are allergic to almonds.
Tried this recipe?Let us know how it was!
