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A serving of mixed berry crisp topped with a scoop of vanilla ice cream and garnished with a raspberry on a white plate. The crisp contains oats and various berries, with a fork resting on the plate. A dish of additional berries is in the background.
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5 from 2 votes

Berry Crumble

This dessert is fresh and light, with just the right amount of sweetness. It's simple enough to enjoy on a whim on a weeknight, but special enough that you will seriously wow your guests with its fruity base and crispy golden topping.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: berry dessert, crumble, easy dessert, fruit crumble, healthy dessert, strawberry recipe
Servings: 12 portions
Author: The Modern Nonna

Equipment

Ingredients

  • 3.5 cups fresh berries any varieties such as strawberries, blueberries, blackberries and raspberries
  • ⅓ cup maple syrup
  • 1 tablespoon almond flour
  • ½ teaspoon cinnamon
  • pinch salt
  • 2 cups rolled oats
  • ½ cup almond flour
  • 1 ½ tablespoons avocado oil

Instructions

  • Wash your berries, cut up your strawberries, and add them to a 9 x 13 baking dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
    A white baking dish filled with fresh raspberries and blueberries. Surrounding the dish are bowls containing oats, flour, cinnamon, olive oil, and syrup. The ingredients are arranged on a light-colored surface.
  • Sprinkle your flour on top and mix and sprinkle in your cinnamon.
    A white baking dish filled with fresh raspberries and blueberries, sprinkled with powdered sugar and cinnamon.
  • In a separate bowl mix your rolled oats with the maple syrup, salt and almond flour.
    A glass bowl filled with oats, almond flour, and brown sugar, ready for mixing. On the side, a dish with assorted berries adds a colorful contrast. The ingredients are set against a white background, suggesting preparation for a recipe.
  • With a spoon top the berries with the oat mixture, pressing down with a back of a spoon so that they are compact and all covered.
    A white baking dish with a partially covered layer of mixed berries, including raspberries and blueberries, topped with uncooked oat crumble mixture. There is a glass bowl with more oats in the top left corner.
  • Brush on your oil of choice and bake in a preheated to 350°F (177C) oven for 45 to 50 minutes until golden. If you're oats are still pale, you can put the oven on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
    A baked oatmeal dish in a white rectangular casserole dish on a marble surface. Next to it are a bowl of mixed berries and a bowl of oats. A folded beige cloth is placed nearby.
  • Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy!
    A plate with a serving of berry crisp topped with granola and fresh blueberries and raspberries. In the background, a baking dish with more crisp and a small bowl of berries are visible.

Notes

  • Berry alternatives: You can use any berries of choice. I used cut-up strawberries and blueberries, but a mix is wonderful as well.
  • Flour alternatives: You can really use any flour in this berry crumble: oat flour, coconut flour, regular all-purpose flour, or gluten-free flour will all work.
  • Add-ins: You could add chopped almonds, pecans, or sunflower seeds to the oat mixture for extra crunch.
  • Serving Sizes: You can use any size dish you have for this Berry Crumble recipe. Just make sure that the berries and topping are evenly distributed, and adjust the baking time accordingly. These would also be so pretty baked in individual ramekins! 

Nutrition

Serving: 1 portion | Calories: 143kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 94mg | Fiber: 3g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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