Beef Noodle Soup

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Beef Noodle Soup: this is comforting, delicious, healthy and warm. This is a take on my Dad’s beef soup with my own spin on it. My dad taught me how to make beef soup but he never added noodles or blended the veggies back into the soup which makes all the difference for me. My dad was always able to eat all of those veggies whole but it was never as appealing for me so I decided to improvise on his recipe. This way everyone can enjoy the soup which will be nice and creamy and all the veggies will be hidden. For this recipe you will need:

Beef Noodle Soup

Beef Noodle Soup

My dad taught me how to make beef soup like this so I hope you love it as much as I do.
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Servings: 3
Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 2 hours


  • 3.5 L of water
  • 5 peeled whole garlic cloves
  • 1 whole peeled onion
  • 2 whole peeled carrots
  • 2 celery ribs cut in half
  • small pack of beef stewing meat , .450kg
  • 1 tablespoon olive oil
  • 1 cup plain tomato sauce
  • 1 tablespoon salt
  • 1 heaping cup thin egg noodles , or any you like
  • chopped parsley for garnish


  • In a pot of water on the stove on high heat add the vegetables And let it come up to a boil. Once the water is boiling you can slowly add in the stewing meat.
  • I cut my stewing me pieces into smaller chunks but you can leave them bigger if you wish. Let it boil for a few minutes and discard any of the foam that comes up to the top.
  • Add the olive oil, reduce the heat to low, semi cover it and let it go for one hour.
  • After one hour you can add salt to taste and any tomato sauce you like. I used my homemade tomato sauce which has basil salt and tomatoes in it only.
  • Semi cover it again and let it go for another hour until the meet is really nice and tender. When the second hour is done take the veggies out and add them to a blender with some of the broth and blend until smooth.
  • Add the purée back into the pot and boil any noodles you love for 5-6 minutes. Take it off the stove, garnish with parsley and enjoy



You can use any noodles you like or break up angel hair pasta into little pieces. I like my noodles or pasta to be super thin. In Bulgaria we use something called “ Fide ” which are noodles for soup but feel free to use anything you like. In Italian they are also called “ Filini ”
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Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

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  1. Please post your recipes with serving size. It would help immensely! I love your recipes but I always make WAY too much. Please please pleaseee!!