Whipped Brie
This recipe will literally take 10 minutes to whip up (pun intended 😉), and I guarantee it will be a sure way to impress your guests without breaking a sweat. The whipped texture elevates the already decadent and velvety Brie, and the options for toppings are endless. Whether you are hosting a party or just want to indulge in a tasty treat, this whipped Brie recipe will undoubtedly be on repeat!
Servings: 4
Equipment
Ingredients
- 600 grams brie cheese I used two wheels
- honey to taste
- crostini or fresh bread
- rosemary for garnish
Instructions
- Take the brie out of the fridge. Cut out the rind as best as possible and let the cheese come to room temperature.
- Note: you can snack on the rind as I often do.
- When the brie is at room temperature, add it to a food processor and process until pale and smooth. This step should take around 5-10 minutes.
- Top with honey, hot honey, or a honey comb. Garnish with rosemary and enjoy!
Video
[adthrive-in-post-video-player video-id="qWbU7zPi" upload-date="2025-02-06T00:00:00.000Z" name="Whipped Brie" description="By now, you’ve probably heard of whipped cream cheese, whipped butter, and maybe even whipped feta. But have you ever heard of whipped Brie? There is something about whipped dairy that completely transforms the texture, making it extra fluffy, light and airy."]
Nutrition
Calories: 501kcal | Carbohydrates: 1g | Protein: 31g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 150mg | Sodium: 944mg | Potassium: 228mg | Sugar: 1g | Vitamin A: 888IU | Calcium: 276mg | Iron: 1mg
