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–+ servings
Two glass jars filled with creamy tiramisu overnight oats, topped with a layer of cocoa powder and coffee beans, are placed on a wooden surface with scattered oat flakes and a spoon nearby.
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5 from 1 vote

Tiramisu Overnight Oats

Creamy, coffee-kissed, and layered like dessert, these Tiramisu Overnight Oats come together in just 10 minutes for a decadent, make-ahead breakfast treat.
Prep Time10 minutes
Overnight Time4 hours
Total Time4 hours 10 minutes
Course: Breakfast
Cuisine: Italian
Keyword: overnight oats, tiramisu
Servings: 1 serving
Author: The Modern Nonna

Equipment

Ingredients

  • ½ cup rolled oats any
  • ½ tablespoon maple syrup to taste
  • 1 dash pure vanilla extract
  • 2 tablespoons espresso any brewed coffee
  • 2 tablespoons mascarpone
  • ½ cup unsweetened almond milk any milk
  • 1 tablespoon vanilla yogurt or coconut whipped cream
  • unsweetened cacao for dusting

Instructions

  • In a mason jar or a bowl add the first six ingredients and give everything a really good stir.
    A glass bowl containing dry oats, water, and a dollop of yogurt, viewed from above on a white surface.
  • Put on the lid or saran wrap and refrigerate for a minimum of four hours to overnight.
    A clear bowl filled with light brown, creamy overnight oats sits on a white marble surface.
  • After four hours or the following morning you can add a dollop of vanilla yogurt and dust some unsweetened cocoa or cacao powder on top. This recipe keeps in the fridge for 3-4 days and it is to be eaten cold. Enjoy.
    A jar of creamy dessert topped with cocoa powder, with a spoon scooping out a portion. Another jar sits behind it, both on a wooden board sprinkled with oats and coffee beans.

Video

Notes

  • Dairy-Free: Swap the mascarpone for a plant-based cream cheese or thick coconut yogurt, and use your favorite non-dairy yogurt in place of vanilla yogurt.
  • No Espresso?: Strong brewed coffee works just as well, or you can use decaf if you’re avoiding caffeine.
  • Sweetener Swap: Honey or agave can replace the maple syrup, though each will add its own unique flavor.
  • Protein Boost: Stir in a scoop of vanilla or chocolate protein powder with the oats for an extra-filling breakfast.
  • Chocolate Lovers: Add mini chocolate chips between layers for extra indulgence.
  • Nut-Free: Use oat milk or regular dairy milk instead of almond milk.
  • Gluten-Free: Most oats are naturally gluten-free. Just be sure to read the package label and choose certified gluten-free oats to avoid cross-contamination.

Nutrition

Serving: 1 serving | Calories: 351kcal | Carbohydrates: 38g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 197mg | Potassium: 222mg | Fiber: 4g | Sugar: 9g | Vitamin A: 429IU | Vitamin C: 0.2mg | Calcium: 258mg | Iron: 2mg
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