Shrimp Cucumber Rolls

5 from 1 vote

I've already shared with you my Cucumber and Avocado Rolls, as well as my Salmon Cucumber Rolls, but these Shrimp Cucumber Rolls 🍤 are next level.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Main Course

Cuisine: American

Keyword: cucumber roll ups, low carb, shrimp recipe

Servings:

Author: The Modern Nonna

Peel the top of the cucumber until it is even, and start cutting 10 thin strips with a Y-peeler or a potato peeler.
NOTE: When I start to see the seeds of the cucumber and the strips start to break, I simply turn it over and cut more strips until I see the seeds again.
Spread out the cucumber strips onto a paper towel, as cucumbers have a lot of water content. Arrange them making sure they overlap each other slightly. Pat the cucumber slices down with a paper towel to remove any excess moisture.
Add the thawed, peeled, and deveined shrimp to a bowl. Add the olive oil and seasonings. Mix well.
In a hot pan, add the shrimp and sear on each side for 1-2 minutes.
Now, you can add your favorite fillings. For this recipe, I added sliced avocado, spicy mayo and my cooked shrimp.
Gently roll it up and cut it into bite-sized pieces. Alternatively, you can secure the roll with toothpicks, making cuts between each toothpick. Enjoy!