Shrimp Cucumber Rolls

5 from 2 reviews

I've already shared with you my Cucumber and Avocado Rolls, as well as my Salmon Cucumber Rolls, but these Shrimp Cucumber Rolls 🍤 are next level.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Main Course

Cuisine: American

Keyword: cucumber roll ups, low carb, shrimp recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

10 slices English cucumber
¼ avocado sliced
1 tablespoon spicy mayo mayo + sriracha or hot sauce
10 shrimp tails removed

Shrimp Seasoning

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 pinch pepper

Instructions

Peel the top of the cucumber until it is even, and start cutting 10 thin strips with a Y-peeler or a potato peeler.
NOTE: When I start to see the seeds of the cucumber and the strips start to break, I simply turn it over and cut more strips until I see the seeds again.
Spread out the cucumber strips onto a paper towel, as cucumbers have a lot of water content. Arrange them making sure they overlap each other slightly. Pat the cucumber slices down with a paper towel to remove any excess moisture.
Add the thawed, peeled, and deveined shrimp to a bowl. Add the olive oil and seasonings. Mix well.
In a hot pan, add the shrimp and sear on each side for 1-2 minutes.
Now, you can add your favorite fillings. For this recipe, I added sliced avocado, spicy mayo and my cooked shrimp.
Gently roll it up and cut it into bite-sized pieces. Alternatively, you can secure the roll with toothpicks, making cuts between each toothpick. Enjoy!

Video

[adthrive-in-post-video-player video-id="2T9yMHTz" upload-date="2025-01-17T00:00:00.000Z" name="Shrimp Cucumber Rolls" description="I’ve already shared with you my Cucumber and Avocado Rolls, as well as my Salmon Cucumber Rolls, but these Shrimp Cucumber Rolls ? are next level. Savory, crunchy and satisfying, these roll-ups give shrimp tempura sushi vibes but without the added carbs or prep work!"]

Nutrition