Pink Pasta
If there is something I love, it's sneaking in vegetables where I can! This creamy Pink Pasta contains beets to give it a lovely pink hue, no artificial food coloring necessary!
Servings: 4
Equipment
Ingredients
- 1 cup cashews raw unsalted
- 1 pinch salt to taste
- 2 garlic cloves (raw or roasted garlic, if you have this on hand)
- 1 beet cooked or purchased pre-cooked
- 1 cup filtered water
- 1 pound pasta of choice (400 grams)
- grated parmesan cheese for dusting
Instructions
- Place the cashews in a bowl and cover with hot water. Soak for 15 to 30 minutes.
- Drain the water and add the soaked cashews to a blender with a pinch of salt, the garlic, the quartered and cooked beets, and filtered water. Blend until smooth.
- Cook the pasta of choice as per the package instructions until al dente. Drain the cooked pasta, add to a serving bowl, and combine with the sauce. Garnish with parmesan and enjoy!
Video
[adthrive-in-post-video-player video-id="CJo4Fdp6" upload-date="2025-02-07T00:00:00.000Z" name="Pink Pasta" description="If there is something I love, it’s sneaking in vegetables where I can! This creamy Pink Pasta contains beets to give it a lovely pink hue, no harsh dyes or chemicals are necessary. So not only are you going to love how this Pink Pasta looks and tastes, but you’re also going to be excited to discover that it is dairy-free, vegan, and gluten-free! Look no further than this recipe to create the perfect ? Valentine’s evening meal for your loved ones."]
Nutrition
Calories: 189kcal | Carbohydrates: 12g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 33mg | Potassium: 285mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
