Peaches and Cream Dessert
My version of frozen Peaches and Cream is a fun twist on the classic dessert combo. It's such a silky, creamy and fruity dessert idea, and of course super healthy as well!
Servings: 1
Equipment
Ingredients
- 1 whole peach
- 1 cup plain yogurt any variety
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 teaspoon honey plus more for drizzling
Instructions
- Place the peach in a sandwich bag and freeze it for at least a few hours or overnight, until solidly frozen.
- Add the yogurt to a bowl and mix in the vanilla and honey.
- When ready to prepare the dish, let the peach thaw for a few minute or two.
- Using a zester or microplane grater, grate the frozen peach on top of the yogurt. This will take a few minutes and your hands may get cold. Have patience!
- Drizzle on some extra honey and enjoy! You can also add nuts/seeds/granola or any other toppings of choice.
Video
[adthrive-in-post-video-player video-id="IX5aaMhi" upload-date="2025-02-15T00:00:00.000Z" name="Peaches and Cream Dessert" description="This Peaches and Cream Dessert is an easy, healthy, and novel idea to keep you cool this summer. Freezing and grating frozen ? fruits is one of the best viral hacks I’ve seen lately. (Thanks to Frankie Gaw, @littlefatboyfrankie, who started the “shaved ice” trend online!). Fruit-based shaved ice has been a cultural staple of many countries, including Japan, Mexico, and the Philippines, to name a few. If you make a version of a shaved ice fruit dessert in your culture, please share in the ⌨️ comments!"]
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 113mg | Potassium: 385mg | Fiber: 0.02g | Sugar: 20g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 297mg | Iron: 0.1mg
