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A bowl of yogurt topped with crushed ice, honey, and fresh mint leaves evokes a Peaches and Cream Dessert experience. A silver spoon rests in the bowl on a white surface, ready to enjoy this refreshing treat.
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5 from 2 votes

Peaches and Cream Dessert

My version of frozen Peaches and Cream is a fun twist on the classic dessert combo. It's such a silky, creamy and fruity dessert idea, and of course super healthy as well!
Prep Time5 minutes
Freeze Time8 hours
Total Time8 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frozen yogurt recipe, healthy dessert, healthy recipes, peach recipes, shaved ice
Servings: 1
Author: The Modern Nonna

Equipment

Ingredients

  • 1 whole peach
  • 1 cup plain yogurt any variety
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 teaspoon honey plus more for drizzling

Instructions

  • Place the peach in a sandwich bag and freeze it for at least a few hours or overnight, until solidly frozen.
  • Add the yogurt to a bowl and mix in the vanilla and honey.
  • When ready to prepare the dish, let the peach thaw for a few minute or two.
  • Using a zester or microplane grater, grate the frozen peach on top of the yogurt. This will take a few minutes and your hands may get cold. Have patience!
  • Drizzle on some extra honey and enjoy! You can also add nuts/seeds/granola or any other toppings of choice.

Video

Nutrition

Calories: 191kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 113mg | Potassium: 385mg | Fiber: 0.02g | Sugar: 20g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 297mg | Iron: 0.1mg
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