Peach Crisp (Single Serve)
If you have just one fresh peach in your kitchen, you’re already halfway to making this incredibly satisfying, comforting dessert.
Servings: 1
Ingredients
- 1 peach finely diced
- 1 tablespoon maple syrup or any sweetener
- 3 tablespoons oat flour
- 1 tablespoon walnuts crushed
- ½ tablespoon brown sugar
- 1 pinch salt
- dash of cinnamon
- ½ teaspoon baking powder
- 2 tablespoons milk
- vanilla ice cream for serving (optional)
Instructions
- Preheat the oven to 375F.
- Add the diced peach to a ramekin and mix with the maple syrup.
- In a separate bowl, mix the oat flour, walnuts, brown sugar, salt, cinnamon, baking powder and milk.
- Pour the oat mixture on top of the peaches.
- Bake for 35 to 45 minutes, keeping a close eye on the crisp as it bakes, to watch for burning. It should be golden and bubbly.
- Optionally, serve with a scoop of vanilla ice cream on top and enjoy!
Video
Nutrition
Calories: 315kcal | Carbohydrates: 53g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 251mg | Potassium: 409mg | Fiber: 4g | Sugar: 32g | Vitamin A: 540IU | Vitamin C: 6mg | Calcium: 209mg | Iron: 2mg
