No Bake Chocolate Balls

A plate of chocolate truffles dusted with cocoa powder, some coated in chopped nuts, with a honey dipper resting on the plate and honey pooling beneath it.

5 from 1 vote

These No-Bake Chocolate Balls come together quickly and don't require any baking! They also help use up the almond pulp from my almond milk recipe, so they're no-waste. They are incredibly versatile: feel free to add in your favorite flavor options and mix-ins

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Keyword: cookie balls, cookie recipe, energy balls, energy bites, healthy cookie, healthy snack

Servings: Balls

Author: The Modern Nonna

Equipment

Ingredients

1 cup almond pulp
1 tablespoon hemp hearts
1 tablespoon cacao powder
⅓ cup honey or agave
½ cup nut butter or seed butter
¾ cup ground walnuts any nuts you love
toppings for rolling the balls

Instructions

Once you make my almond milk recipe, you will notice you have pulp left behind. Squeeze out any remaining nut milk and make sure the pulp is not too wet.
Add the pulp to a food processor with the rest of the ingredients and process until a nice dough-like paste forms.
Use a tablespoon measuring spoon to scoop out a little bit of the mixture and roll it into a ball. I made 14 chocolate balls using this recipe, but you can make them as big or as small as you like.
Roll the balls into your favorite toppings, such as coconut, cacao, or any nuts of your choice. Refrigerate for a few hours before enjoying. You can store these in a container in the fridge, as they will last for at least a week. Enjoy!

Video

Nutrition