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Two glass jars filled with chia pudding topped with mango chunks, coconut flakes, and mint leaves. A gold spoon lies beside them. In the background, a bowl of mangoes sits on a wooden board.
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5 from 2 votes

Mango Chia Pudding

This Mango Chia Pudding is refreshing and bright with fresh mango puree. Not only delicious, it will also help boost your heart health. This recipe makes one large portion or two small.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: chia pudding, chia recipe, healthy breakfast, healthy dessert, healthy recipes, mango recipe
Servings: 2 jars
Author: The Modern Nonna

Equipment

Ingredients

  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or any sweetener you like
  • 1 cup coconut milk or any unsweetened plant milk
  • 1 ripe mango pit removed
  • ½ cup coconut milk

Instructions

  • Add the chia seeds, sweetener and milk to a jar or a glass and stir it really well.
  • Wait 15 minutes and stir again so that it does not clump up.
  • Refrigerate until it thickens and becomes pudding like consistency. I like to separate mine into two smaller portions but you don’t have to.
  • Once it’s thick you can blend the pitted mango and coconut milk and add it on top. Enjoy.

Video

Nutrition

Serving: 1 jar | Calories: 510kcal | Carbohydrates: 35g | Protein: 7g | Fat: 42g | Saturated Fat: 33g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 27mg | Potassium: 643mg | Fiber: 8g | Sugar: 20g | Vitamin A: 1130IU | Vitamin C: 40mg | Calcium: 166mg | Iron: 7mg
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