These Kinder Hot Chocolate Bombs are delicious, easy to make, and so much fun! With a few simple ingredients, you can enjoy the most delightful hot chocolate in a festive package.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: christmas drinks, holiday drinks, hot chocolate, hot chocolate bombs, hot cocoa
Open up the Kinder egg, discard the wrapper. Gently break the egg in half and set the “surprise” toy aside.
Fill one side with your favorite hot chocolate mix and mini marshmallows. You can now heat up a pan on the stove, take the empty half of the egg, and gently press it onto the pan for 1 to 2 seconds. You do not want to melt it for longer than that.
Take the melted half and join it together with the other half, and gently press. Add the kinder hot chocolate bomb to a glass and pour over hot milk. Enjoy!
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Notes
Flavor add-ins: You could add a bit of flavored extract such as vanilla, peppermint, or hazelnut to the hot chocolate mix for extra flavor.
Hot chocolate mixes: Experiment with different types of hot chocolate mixes, like dark chocolate or white chocolate.
Spice it up: Put a pinch of cinnamon or nutmeg into the hot chocolate mix.
Go nuts: Add some crushed nuts, such as toasted almonds or roasted hazelnuts, into the hot chocolate mix for a crunchy twist.
Common allergens and dietary needs: Use hot water or non-dairy milk (almond, soy, coconut) in place of cow's milk if you have an allergy or dietary restriction.
Festive add-ins: Include festive sprinkles or crushed cookie bits inside the eggs for even more of a surprise.
Marshmallow flavors: Try your Kinder hot chocolate bombs with different kinds of mini marshmallows such as peppermint!