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A white bowl filled with a fresh tabbouleh salad, inspired by the Jennifer Aniston Salad, featuring bulgur, chopped parsley, green vegetables, red onions, and a spoon, set against a light background.
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4.84 from 6 votes

Jennifer Aniston's Perfect Salad

What's not to love about this fantastic salad?! The freshness of the mint and 🌿 parsley in this salad is perfection.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: healthy salad, jennifer aniston salad, salad
Servings: 2
Author: The Modern Nonna

Equipment

Ingredients

  • 1 cup Bulgur cook on the stove as per the directions on the package
  • ½ red onion finely diced
  • ½ cup parsley finely diced
  • ⅓ cup mint finely diced
  • ⅓ cup pistachios to taste
  • 2 mini cucumbers finely diced
  • chickpeas optional
  • 1 handful feta

Instructions

  • In a pot on the stove add one cup of bulgur and 2 cups water. Cook the bulgur just like you would cook rice or you can follow the package instructions.
  • Finely dice all of your herbs and vegetables and take your time because this should be therapeutic and enjoyable. Add everything to a bowl with the cooked and cooled down bulgur and mix.
  • Feel free to add some chickpeas as that was in the original recipe but I felt like leaving them out. I added a touch of olive oil, lemon juice, and salt but feel free to adjust. Enjoy

Video

Nutrition

Calories: 416kcal | Carbohydrates: 64g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 195mg | Potassium: 674mg | Fiber: 16g | Sugar: 3g | Vitamin A: 1738IU | Vitamin C: 26mg | Calcium: 165mg | Iron: 4mg
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