Italian Chopped Sandwich
What makes this Italian Chopped Sandwich special is that every ingredient is chopped as finely as possible for the perfect bite every time. This sandwich is great for a picnic!
Servings: 4
Ingredients
- 2 cups iceberg lettuce finely chopped
- 3 slices prosciutto cotto or any sliced ham
- 3 slices mortadella
- 2 slices provolone cheese
- ⅓ cup sliced pepperoncini optional
- 4 brioche hotdog buns or any you like
Dressing
- ¼ cup mayo
- Italian seasoning to taste
- 1 tablespoon pepperoncini juice
Instructions
- Add the lettuce to a clean cutting board with slices of prosciutto cotto, mortadella, provolone cheese, and pepperoncini (if using).
- With a big sharp knife, chop everything as small as possible. Note: You can transfer this chopped mixture into a bowl and add the dressing or simply add it on top.
- Once finely chopped, add the mayo, Italian seasoning and the pickled juice from the pepperoncini jar.
- Mix well and add to your favorite bun. I love the brioche hot dog buns but you can use any you like. Enjoy!
Video
Nutrition
Calories: 315kcal | Carbohydrates: 24g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 553mg | Potassium: 175mg | Fiber: 2g | Sugar: 4g | Vitamin A: 311IU | Vitamin C: 10mg | Calcium: 144mg | Iron: 2mg
