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A glass mug filled with Iced Coffee with Vanilla, swirling with cream, sits on a wooden surface. The drink displays marbled patterns as the vanilla-scented cream mixes with the coffee over ice.
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5 from 1 vote

Iced Coffee with Vanilla

This Iced Coffee with Vanilla makes it really easy and affordable to achieve barista-level coffee at home! All you need is coffee chilling in the fridge and to whip up my easy simple syrup.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Drinks
Cuisine: American
Keyword: coffee cake, coffee recipe, gourmet coffee, latte, latte recipe
Servings: 1
Author: The Modern Nonna

Equipment

Ingredients

Instructions

  • On the stove on medium-high heat stir the water and sugar until it’s like a syrup. Take it off the heat and stir in the vanilla. Let it cool a touch so that it doesn’t melt your ice.
  • Add lots of ice to a coffee cup, as much simple syrup as you like, any coffee that you brewed and chilled, plus a touch of any favourite creamer. Stir and enjoy.

Video

Nutrition

Calories: 268kcal | Carbohydrates: 67g | Fat: 0.2g | Sodium: 5mg | Potassium: 7mg | Sugar: 67g | Calcium: 3mg | Iron: 0.03mg
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