Hot Honey Recipe

A glass jar filled with chili-infused honey, topped with a whole dried chili and a honey dipper resting on the rim. Crushed red pepper flakes are scattered around the jar on a white surface.

5 from 5 votes

This Hot Honey recipe has the perfect amount of heat and will take so many recipes to another level. Its sweet-and-spicy combination is on point and utterly irresistable on a sandwich, over pizza or as a dipping sauce. The perfect little kick!

Prep Time1

Cook Time5

Total Time6

Course: Tutorials and Hacks

Cuisine: American

Keyword: dipping sauce, easy dip, hot honey, hot honey recipe, marinade recipe

Servings: tablespoons

Author: The Modern Nonna

Equipment

Ingredients

1 cup honey
1 tablespoon chilli flakes to taste
1 tablespoon hot sauce I used Franks Red Hot
3 teaspoons apple cider vinegar

Instructions

In a small pot on medium-low heat, add the first three ingredients and stir everything. Be sure not to let the mixture boil; it should only gently simmer.
We want to infuse and release the heat from the chili, so please do not boil it or take your eyes off of it. Let it gently simmer for 3 to 4 minutes, then take it off the heat.
Stir in the apple cider vinegar and let it cool. Store it in a mason jar or any jar you have on hand, and leave it in your pantry. This never lasts long in my house because we go through it fairly quickly, but it should last you for months. Enjoy

Video

Nutrition