Honey Walnut Oat Cake

A round baked oatmeal dish topped with walnuts and drizzled with honey. A honey dipper rests on top, and oats are scattered on the white surface surrounding the dish.

5 from 3 votes

If you need a little sweet treat fast, this Honey Walnut Oat Cake is exactly what you're looking for. It's healthy and full of good-for-you ingredients. Plus, it literally takes just 5 minutes to blend together before baking.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: easy dessert, fast dessert, healthy dessert, oat cake, oat recipe

Servings:

Author: The Modern Nonna

Equipment

Ingredients

½ cup rolled oats
1 large egg or 3 tablespoons egg whites (leave it out if you are vegan)
½ teaspoon baking powder
1 tablespoon honey maple syrup or agave if vegan
½ cup unsweetened milk I use almond and coconut
dash of cinnamon
2 tablespoons chopped walnuts

Instructions

Preheat oven to 375°F (190C). In a blender add all of the ingredients minus the walnuts. Blend for 20-30 seconds. Chop up 4-5 walnuts.
To a ramekin or a small baking dish add the chopped walnuts.
Pour in the batter and put it in the oven.
Bake for 30-35 minutes or until set. Remove with an oven mitt, let it cool for a few minutes and enjoy.

Video

Nutrition