Holiday Cookies
If you love chocolate chip cookies, you will absolutely love this festive touch. The Christmas colored M&Ms are sure to get you in the holiday spirit!
Servings: 24 Cookies
Ingredients
- 1 stick butter (1/2 cup) softened
- ⅓ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoons vanilla
- ½ teaspoon baking soda
- 1 pinch salt
- 1.5 cups all-purpose flour (226 grams)
- ½ cup m and m's or festive sprinkles
Instructions
- Preheat the oven to 350°F. You are more than welcome to use a handheld mixer or a stand mixer with a paddle attachment.
- In the stand mixer, cream the butter and the sugars together until nice and smooth.
- Add the egg and pure vanilla extract, mix for about a minute again on medium-low speed.
- Gradually add the flour, baking soda, pinch of salt, and mix on medium low speed until a tacky dough forms.
- Mix or fold in the m and m's and take a spoon or an ice-cream scoop and scoop out 24 small cookies onto a baking sheet lined with parchment paper. You can also make 12 large cookies as well but the baking time may increase.
- Bake for 12 minutes or until the edges are golden.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 62mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 137IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.5mg
