Holiday Cheese Board
Cheese and charcuterie boards are EASIER than you think. The trick to making the most beautiful Holiday cheese board is to use lots of different colours, textures, and shapes.
Servings: 8 people
Ingredients
- 20 slices genoa salami any salami works
- 1 wheel pineapple cream cheese by Castello
- 1 blue cheese triangle
- ½ brie cheese small wheel
- ½ brie cheese extra creamy (small wheel)
- 1 cup havarti cubed
- 1 cup cheddar cubed
- any crisps or crackers
- green grapes + red grapes
- any jam I used fig jam
- olives of choice
- few figs cut in half
- 1 pack golden berries
- pomegranate seeds
- grapefruit slices
- hazelnuts any nuts
- sprigs of Rosemary for presentation
Instructions
- Take a glass and start arranging the salami in a circle, flip it over to form a rose and place it in the middle. Add the pineapple cream cheese on the bottom and the blue cheese on the opposite side. You can break up the Blue cheese if you wish in the front.
- Cut the brie into triangles and arrange it on each side of the rose.
- Cube the Tickler cheese (cheddar) and Havarti and place them on opposite sides of each other. Take the crisps and place them in between the salami rose and cream cheese, you can now start to fill in the blanks with the rest of your ingredients in the order that I listed them in.
- Add the green and grapes opposite sides of each other as well as the two small jars of jam.
- Place a little bowl of olives between the salami rose and Tickler (cheddar) and cut up the figs and add them at the top of the plate or board.
- The rest of the fillings you can add anywhere that you love and fill in any blanks you have. Try to be creative and use ingredients that you love. Enjoy
Video
Nutrition
Calories: 293kcal | Carbohydrates: 1g | Protein: 18g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 887mg | Potassium: 151mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 429IU | Vitamin C: 0.1mg | Calcium: 241mg | Iron: 0.5mg
