Holiday Charcuterie Board
I love making charcuterie because it’s so versatile and you can use anything you have on hand. This board will have your guests ooh-ing and ahh-ing and you'll be glad it didn't take forever to create a beautiful plate!
Servings: 8
Ingredients
- 6 salami pieces for the rose
- ½ small brie cut in triangles
- 1 merlot cheese
- 1 cranberry cheese
- artisan crisps any crackers
- Medjool dates
- grapes
- round crackers
- 2 jars jam small jars
- prosciutto folded into quarters
- pomegranate seeds for presentation
- 4 ferrero rocher's or any chocolate
- pistachios or any nuts
- lavender for presentation
- rosemary or thyme sprigs for presentation
Instructions
- Take a glass and start arranging the salami in a circle, flip it over to form a rose and place it in the middle.
- Add the sliced brie on one side then add the two other cheeses on the opposite sides and crumble a little bit of each one if you wish.
- Take a pack of artisan crisps and place them between the two hard cheeses. Add Medjool dates on both sides of the plate and some grapes along the plate.
- Place some round crackers along the side of the soft brie cheese and place the two small jars of jam — one beside the brie and one beside the two other hard cheeses.
- It is important to separate colours and ingredients so that you have contrast. You can now fold the prosciutto in quarters and arrange it alongside of the plate.
- Place pomegranate seeds along the sides and fill in any empty spots with it too.
- We added some Ferrero Rocher chocolates and pistachios.
- Garnish with rosemary, thyme or lavender sprigs and enjoy.
Video
Nutrition
Calories: 76kcal | Carbohydrates: 0.2g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 243mg | Potassium: 47mg | Sugar: 0.1g | Vitamin A: 87IU | Calcium: 28mg | Iron: 0.2mg
