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–+ servings
Two tall champagne flutes filled with a Holiday Candy Cane Prosecco, each glass rimmed with crushed candy pieces, stand on a white countertop in a modern kitchen. Crushed candy is scattered around the glasses.
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5 from 1 vote

Holiday Candy Cane Prosecco

I have made your life super simple because this drink will take you 10 minutes from start to finish and it’s only 3 simple ingredients that are easy to find. If you make my recipe please give me a review on the blog as it would mean the world to me.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: drinks, halloween cocktails, holiday drinks, mocktail
Servings: 2
Author: The Modern Nonna

Ingredients

  • crushed candy canes I used 5 small candy canes
  • Champagne or Prosecco measure with your heart
  • fresh grapefruit juice (to top up with) or any juice you like
  • lime juice or grapfruit juice for the rim

Instructions

  • Place the candy canes into a small bag and crush them into fine pieces. Add them to a small plate.
  • Add lime juice or grapefruit juice into a plate and dip the rim of the glass in it. Now dip that same glass into the candy cane pieces and make sure you gently press and turn it so you can line the rim.
  • Add the Prosecco or champagne, and top off with freshly squeezed grapefruit juice, or any juice you like. Add a candy cane for presentation and enjoy!

Video

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.01g | Sodium: 0.04mg | Potassium: 0.4mg | Sugar: 0.01g | Calcium: 0.04mg
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