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A plate of halloween mummy hotdogs wrapped in crescent dough with candy eyes on top. A small bowl of ketchup sits behind them, perfect for dipping.
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5 from 1 vote

Halloween Mummy Hotdogs

Get into the spooky spirit of Halloween 🎃 with these Mummy Hot Dogs – a creative and playful twist on a classic favorite. These delightful little mummies are not only fun to make but also a hit with both kids and adults.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: halloween, halloween mummy hotdogs, halloween party, halloween treats
Servings: 16 Hot Dogs
Author: The Modern Nonna

Equipment

Ingredients

  • 16 hot dogs 1 pack and a half
  • 1 pack Pillsbury dough
  • ketchup or mustard
  • candy eyes
  • skewer, toothpick or lillipop stick

Instructions

  • Peel the outside of the dough package and pop it open gently. Place it onto parchment paper and pinch the dough together wherever you see that it’s separated. With a pizza cutter or a knife cut it into thin strips, pizza cutter is the easiest way.
  • Take any hotdogs you love and pat them dry with a paper towel. Placed them onto a baking sheet lined with parchment paper, and take your dough strips and start wrapping it around a hotdog leaving an indent for the eyes.
  • Bake in a preheated 375F degree oven for 13-15 minutes or until golden.
  • Let them cool a bit, take your lollipop stick or skewer and dab it into mustard or ketchup and add two dots for the eyes. Gently stick on the candy eyes and enjoy!

Video

Nutrition

Calories: 161kcal | Carbohydrates: 14g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 419mg | Potassium: 66mg | Sugar: 1g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg
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