Frito Corn Salad
This Frito Corn Salad has all the right components; it's creamy, crunchy, savoury and tangy! You'll quickly become hooked on this no-cook salad, ideal for summer barbecues, potlucks, or as a versatile side for any meal!
Servings: 4
Ingredients
- 1 red bell pepper
- 1 can can corn drained and rinsed
- ¼ cup mayo
- ¼ cup sour cream
- ⅓ cup parsley chopped
- 1 lime juiced
- 1 cup Fritos or tortilla chips on the side
Instructions
- Finely dice the bell pepper (or use a veggie chopper instead).
- In a large serving bowl, combine the bell pepper, corn, mayo, sour cream, parsley, and lime juice and mix well.
- Add in the Fritos (or use them on the side as a dip) and enjoy!
Video
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Nutrition
Calories: 259kcal | Carbohydrates: 18g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 212mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1460IU | Vitamin C: 50mg | Calcium: 61mg | Iron: 1mg
