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–+ servings
A bowl of creamy Frito Corn Salad with diced tomatoes, chopped herbs, crunchy corn chips, and a halved lime, served with a gold spoon on a white plate.
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5 from 4 votes

Frito Corn Salad

This Frito Corn Salad has all the right components; it's creamy, crunchy, savoury and tangy! You'll quickly become hooked on this no-cook salad, ideal for summer barbecues, potlucks, or as a versatile side for any meal!
Prep Time10 minutes
Total Time10 minutes
Course: Dip, Snack
Cuisine: American
Keyword: corn dip, frito corn salad, viral corn salad
Servings: 4
Author: The Modern Nonna

Equipment

Ingredients

  • 1 red bell pepper
  • 1 can can corn drained and rinsed
  • ¼ cup mayo
  • ¼ cup sour cream
  • ⅓ cup parsley chopped
  • 1 lime juiced
  • 1 cup Fritos or tortilla chips on the side
US Customary - Metric

Instructions

  • Finely dice the bell pepper (or use a veggie chopper instead).
  • In a large serving bowl, combine the bell pepper, corn, mayo, sour cream, parsley, and lime juice and mix well.
  • Add in the Fritos (or use them on the side as a dip) and enjoy!

Video

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 212mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1460IU | Vitamin C: 50mg | Calcium: 61mg | Iron: 1mg
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