Easiest Cadbury Cookies
These Cadbury chocolate chip cookies will be your new go-to cookie. They are the perfect treat for Easter: chewy with delicious morsels of Cadbury mini egg chocolates and they’re incredibly tasty when dipped in a cold glass of milk.
Servings: 22 cookies
Equipment
Ingredients
- ½ cup butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg (medium)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour plus 2 tbsp
- ½ teaspoon baking soda
- ½ cup dark chocolate chips
- 66 Cadbury Mini Eggs Candy
Instructions
- Preheat the oven to 375°F (190C). Line a baking sheet with parchment paper.
- In the bowl of a stand mixer or a large bowl, add the softened butter, brown sugar, granulated sugar, egg, and vanilla extract. Using the whisk attachment on the stand mixer or using a hand-held mixer, mix the ingredients until light and fluffy, 2 to 3 minutes.
- Add the flour and baking soda, and using a rubber spatula, mix until well incorporated and no signs of flour remain. Stir in the chocolate chips.
- Using a tablespoon measure or a mini ice cream scooper, scoop the dough into equal-size balls and place them 2 inches apart on the baking sheet.
- Press 3 Cadbury Mini Eggs into each dough ball. Bake for 10 to 12 minutes, or until lightly browned.
- Transfer the baking sheet to a cooling rack and let cool for 2 to 3 minutes, then transfer the cookies directly onto the cooling rack to finish cooling completely. Enjoy!
Video
Nutrition
Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 69mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg
