Copycat Starbucks Egg-Bites with Cottage Cheese
My Copycat Starbucks “Sous-Vide” Egg Bites will revolutionize your breakfast game. I promise you won't miss the store-bought version after trying these. Not only are they delicious, easy to prepare and incredibly budget-friendly, but they will have you driving by Starbucks like ✌️😌!
Servings: 9
Ingredients
- 3 eggs
- 1 pinch salt
- ½ cup cottage cheese
- ⅓ cup Gruyere cheese grated
- boiling hot water I boiled mine on the stove
- cooking spray I use avocado oil
Instructions
- Preheat the oven to 325F. In a blender add the eggs, salt, cottage cheese, the Gruyère cheese and blend for 20-30 seconds.
- Place the muffin tin on top of a baking sheet and spray the muffin tin. Mine is silicone and mess-free but you can use any.
- Add the egg mixture 1/2 way in the muffin cups and carefully place the baking dish with the muffin tin on top in the oven on a low rack.
- Add boiling hot water up to the 1/2 way mark of the baking tray. Close the door and bake until set for at least 20 minutes without opening it.
- Mine took exactly 30 minutes to cook but keep an eye on it. Let them rest for 5 minutes and enjoy.
- These bites can be stored in the fridge for up to 3 days and microwaved when you are ready to enjoy them.
- You can also let them cool and store them in the freezer for up to 2 months. Defrost in the fridge and heat in the microwave if you are freezing them.
Video
Nutrition
Calories: 53kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 97mg | Potassium: 36mg | Sugar: 0.4g | Vitamin A: 142IU | Calcium: 67mg | Iron: 0.3mg
