Antipasti Christmas Wreath
If you have ever been around an Italian family, you know that antipasto before the Christmas meal is a must! This recipe is a beautiful and modern way to incorporate that into the holiday season.
Servings: 16
Equipment
Ingredients
- 16 holiday picks linked here
- 16 cherry tomatoes
- 16 Bocconcini cheese balls mini
- 16 olives any
- 16 slices prosciutto any salami
- 16 grapes
- rosemary for presentation
- handful of raspberries
- drizzle of olive oil
- pinch of salt
- drizzle of balsamic glaze
Instructions
- Take a skewer and begin to add the ingredients in any order you desire. I added a cherry tomato, mini Bocconcini cheese, olive, piece of folded prosciutto, and a grape. Do this for all 16 skewers or as many as you have on hand.
- Arrange the skewers onto a plate and place them in a circle. Add a sprig of rosemary in between each one. In the middle you can add anything you wish, I personally had raspberries on hand so that’s what I used.
- Add a sprinkle of salt on the tomato and Bocconcini and a drizzle of olive oi before serving. Enjoy.
Video
Nutrition
Calories: 116kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 137mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 0.2mg
