2 Ingredient Cookies
These 2 Ingredient Cookies are a snap to prepare, and they come together so quickly. Plus, you'll be able to use up a few of those ripe bananas that are sitting on your counter! I added coconut and chocolate chips, but the options are endless.
Servings: 16 cookies
Ingredients
- 3 ripe bananas the riper, the better
- 3 cups unsweetened shredded coconut
- 1 teaspoon pure vanilla extract optional
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven to 350F (177C). Line a baking sheet with parchment paper and set it aside.
- In a bowl mash 3 very ripe bananas. The riper, the sweeter, we do not want additional sugar in these. Once mashed, add the coconut and stir.
- Now add the vanilla and chocolate chips and stir again.
- Use a small cookie scooper and form the cookies into a disc, flatten and shape them in your hands or on the baking sheet. Bake for 15-20 minutes or until golden.
- My top burner of my oven does not work so what I did was bake them for 16 minutes and then I put the oven on broil for 1-2 minutes until the tops were lightly golden.
- Keep a very close eye on them as they can burn easily. Let them cool and store them in a glass container, you can store them on the counter or in the fridge. Enjoy
Video
Nutrition
Calories: 156kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.04mg | Sodium: 11mg | Potassium: 198mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
