Tomato Sandwich Recipe

5 from 5 votes

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Tomato sandwiches have been around forever, but this Tomato Sandwich Recipe? She’s had a little makeover 💅. Forget the basic tomato-on-bread routine 🙄, we’re talking thick, juicy heirloom slices 🍅lounging on a cloud of whipped feta that’s more delicious than a rom-com ending 🎬. Add in golden, crunchy sourdough 🍞 and you’ve got fresh, tangy, crunchy, creamy, and salty all happening at the same time. It’s basically a flavor group project where everyone actually did the assignment 👏.

Two thick slices of sandwich bread filled with layers of fresh tomato and herbed cream cheese are placed on parchment paper, with vine tomatoes and fresh basil nearby.

Why You’ll Love My Tomato Sandwich Recipe

She’s creamy, she’s juicy, she’s salty, and she’s rocking peak summer energy 🌞. This rendition of a tomato sandwich levels up your classic Tomato Sandwich Recipe. Ready in under 10 minutes ⏰, it’s equal parts fresh and indulgent: golden crunchy sourdough, thick heirloom slices, and a whipped feta spread that’s so smooth it could slide into your DMS and you’d actually reply 😏📲. And if you really want to take it from wow to whoa, swap the cream cheese for Boursin 🧄🌿. It feels borderline unfair how good it is. Serve it for a quick lunch, serve it for fancy brunch, serve it to strangers if you want them to like you immediately.

Ingredients

🧀 Feta: The salty, tangy backbone of the whipped spread. It adds richness and bite that works great with the sweetness of ripe tomatoes.

🥛 Cream Cheese: Smooth, creamy, and mellow. It balances the bold feta. Want to take it from good to mind-blowing? Swap this for Boursin. Thank me later.

🍶 Cottage Cheese: Don’t sleep on this. It lightens up the spread while adding a sneaky boost of protein. once blended, you won’t even know it’s there, but you’ll love the creaminess it brings.

🍋 Lime or Lemon Zest: That little burst of citrus brightens everything and cuts through the richness of the cheese.

🍞 Sourdough Bread: Thick, hearty slices that can handle all the toppings without falling apart. Toasted until golden and crisp, it’s the perfect vehicle for your tomato masterpiece.

🥪 Mayo: Just a thin layer spread onto the bread before toasting. It crisps in the air fryer or pan, giving you those golden edges.

🍅 Heirloom Tomato: The true star of this sandwich. Thick, juicy slices that are sweet and tangy. Go for the ripest one you can find; it makes all the difference in this Tomato Sandwich Recipe.

🧂 Salt: Just a pinch is all you need to draw out the tomato’s juices and intensify the flavors.

🫒 Olive Oil (Optional): A drizzle adds extra richness. Totally optional, but highly recommended.

🌿 Basil (Optional): Fresh, fragrant, and the final touch that levels up the sandwich.

Nonna’s Tip 🍅

To make it go from 0-100 I suggest adding Boursin instead of plain cream cheese in your Tomato Sandwich Recipe.

A stack of two tomato sandwiches with mayonnaise and herbs, made with thick slices of white bread, is shown on a wooden board. A skewer holds the sandwiches together. Fresh tomatoes and basil are in the background.

Tomato Sandwich Recipe Variations and Substitutions

  1. Swap the cream cheese for Boursin 🧄🌿 to add garlicky, herby flavor and instantly level up the whipped feta spread.
  2. For your Tomato Sandwich Recipe, sourdough is queen 👑, but you can use multigrain, rye, ciabatta, or even a bagel if that’s what’s hanging out in your kitchen.
  3. Add extra toppings: avocado slices 🥑, cucumber 🥒, arugula 🌿, or microgreens 🌱 for freshness and crunch.
  4. Switch up the tomatoes 🍅. Heirloom are my fave, but vine-ripened, Roma, or even cherry tomatoes (sliced) can work.

Best Served With

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Common Questions

What’s the best bread for this sandwich?

Sourdough is my go-to because it holds up to the juicy tomatoes, but any thick-cut bread works.

Can I skip the mayo?

Totally! The mayo just helps crisp the bread in the air fryer or pan. You can toast the bread without it.

How do I make this even more flavorful?

Swap the cream cheese for Boursin. It adds garlic-herb flavor that takes the whipped feta to another level. Fresh basil on top doesn’t hurt either 🌿.

Can I make the whipped feta ahead of time?

Yes! Just keep it in an airtight container in the fridge for up to 5 days. Just give it a quick stir before spreading.

How do I store leftovers?

Assembled sandwiches don’t store well (soggy alert 🚨), but you can keep the whipped feta mixture in the fridge for 4–5 days, then build fresh each time.

A stacked tomato sandwich with thick tomato slices, creamy spread, and herbs on white bread, held together with a skewer, sits on parchment paper atop a wooden board. Try this classic Tomato Sandwich Recipe—fresh tomatoes and basil complete the scene.

Tomato Sandwich Recipe

This Tomato Sandwich Recipe is a glow-up on the classic 🍅✨. Juicy heirloom slices, whipped feta, crunchy sourdough equals the perfect summer sandwich.
5 from 5 votes
Course: Main Course
Cuisine: American
Makes: 2 halves
Author: The Modern Nonna
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Video

Ingredients 

  • cup feta
  • ¼ cup cream cheese
  • cup cottage cheese
  • lime or lemon zest, optional
  • 2 slices sourdough , or any
  • 1 tablespoon mayo, enough to thinly cover each toast
  • 1 heirloom tomato
  • 1 pinch salt
  • 1 drizzle olive oil, optional
  • fresh basil, optional

Instructions 

  • In a food processor, blend the feta, cottage cheese, cream cheese, and lime or lemon zest until smooth and fluffy.
    A food processor bowl filled with creamy ricotta cheese mixture, perfect for your next Tomato Sandwich Recipe, sits beside cherry tomatoes and fresh basil leaves on a white surface.
  • Spread a thin layer of mayo on both slices of sourdough. Toast in the air fryer at 425°F until golden and crispy. (Alternatively, toast without mayo, or pan-fry with mayo-side down.) Then, spread a generous layer of whipped feta onto the hot toast.
    Two slices of toasted bread with a creamy white herb spread sit side by side on a wooden cutting board—a perfect start to any Tomato Sandwich Recipe—set against a clean white background.
  • Top with thinly sliced heirloom tomato, sprinkle with salt, and drizzle with olive oil.
    Two slices of bread on a wooden cutting board, one spread with herb cream cheese and the other topped with cream cheese and sliced tomatoes—perfect for trying out your next Tomato Sandwich Recipe.
  • Finish with fresh basil (optional) and serve immediately.
    A Tomato Sandwich Recipe features thick tomato slices and a creamy filling, cut in half and stacked on parchment paper. Fresh basil leaves and a cluster of ripe tomatoes rest nearby on a wooden board.

Notes

  • Get creative: Layer on extras like avocado 🥑, cucumber ribbons 🥒, or even a drizzle of balsamic glaze for more depth of flavor.
  • Boost flavor: Swap cream cheese for Boursin 🧄🌿 to add herby, garlicky magic.
  • From scratch: Whip up your own cottage cheese for extra creamy, super fresh flavor. Find my tutorial here.
  • Adaptable: Make it gluten-free with your favorite GF bread 🍞.

Nutrition

Serving: 1 sandwich, Calories: 437kcal, Carbohydrates: 39g, Protein: 17g, Fat: 24g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 60mg, Sodium: 937mg, Potassium: 311mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1052IU, Vitamin C: 8mg, Calcium: 220mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
COOKED IT? SLAYED IT? 💅
Tag @themodernnonna so I can hype you up 👏 and don’t forget to rate ⭐, drop a comment 💬, and show some love right here on the recipe!

Hi! I'm Sneji. Nice to meet you!

I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…

Keep up to date with me on social media! Follow @themodernnonna

5 from 5 votes

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