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Modern Nonna Recipes
Easiest Shirazi Salad
Easiest Shirazi Salad: This salad has to be in my top three favourite salads and you will quickly realize how similar it is to bruschetta.
How to Thinly Slice Lettuce
Today I’m showing you how to thinly slice lettuce, basil, spinach and many other leafy greens with this technique. These types of videos have been
Easy Bulgarian Garlic & Dill Potatoes
Easy Bulgarian Garlic & Dill Potatoes: This recipe is simply home for me. These easy garlic and dill potatoes are on the menu in every
Roasted Creamy Cauliflower in Coconut Sauce with Rice
If you loved the creamy coconut chickpeas recipe I shared last week, you will absolutely love this Roasted Creamy Cauliflower in Coconut Sauce with Rice
Easy Ranch Dressing
Have you ever made your own ranch dressing? It’s not only super easy, it’s absolutely delicious. All it takes is a few simple ingredients and
Chocolate Covered Dates
When nature gives you candy you make chocolate covered dates that are filled with homemade Nutella, nut butter, or both. This is a beautiful and
Creamiest Coconut Chickpeas with Rice
Creamiest coconut chickpeas with rice. These healthy creamy chickpeas have been on my page for 6+ years. Recipes like this one are very common in
Julia Roberts Favourite Brussels Sprout & Pancetta Salad
This is the salad of my dreams. After doing some research I stumbled on an article from “ People ” this salad looked way too
Easy Few Ingredient Pizza Pockets
Easy few ingredient pizza pockets ( or mini pizza’s ) that will take 30 minutes from start to finish. All you need is a few
Pasta e Ceci aka Pasta with Chickpeas
Pasta e Ceci is very similar to Pasta Fagioli and one of my favourite Italian dishes to make. It is easy, saucy, comforting and absolutely
The Most Delicious Bean & Olive Salad
The Most Delicious Bean & Olive Salad. This is the protein salad of my dreams, it is packed with so much goodness and incredibly easy
Bulgarian Spanakopita Toast
My Bulgarian Spanakopita Toast is what breakfast dreams are made of. This recipe was inspired by my original Bulgarian Cheese, Feta, and Egg Toast which