Mexican Hot Dogs
on Feb 09, 2025, Updated Mar 06, 2025
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Okay, so, TikTok’s been at it again. First it was dancing dads, then it was that weird sound people were making with their hands, and now? Mexican Hot Dogs. And I’m not gonna lie, I was skeptical. Hot dogs 🌭? With jalapeños? Like, is this a dare? But let me tell you, this viral sensation did not disappoint! We’re talking throwing these bad boys in a pan with a fiesta of jalapeños, tomatoes, and onions—basically, all the good stuff. Prepare to be amazed because your tastebuds 👅 are definitely gonna do the salsa.
Why You’ll Love Mexican Hot Dogs
Hey TMN 👋 fam, imagine this: a juicy hot dog, nestled in a warm, lightly toasted bun (because soggy buns are the enemy). The savory hot dogs vibing with the tang of the tomatoes and onions, followed by some FUEGO🔥 from the jalapeños. It’s like a fiesta in your mouth, but instead of awkward small talk and questionable dance moves, these Mexican Hot Dogs are pure deliciousness. The whole thing is slathered in just the right amount of…well, whatever your heart desires! Maybe a creamy drizzle of queso, a dollop of cool sour cream, or a heaping amount of pico de gallo.
How to Prepare
🧈 First, butter each hot dog bun on all sides and set aside.
🍳 Next, heat up a pan on the stove on medium-high heat.
🔪 Add in the oil and let it get hot. Make a shallow slit in the middle of each hot dog with a knife.
🍅 Once the oil shimmers, add in the quartered tomatoes, hot dogs, sliced and seeded jalapeños, and sliced onions.
⏱️ Cook the veggies with the hot dogs, and stir, until they are all caramelized. If the pan starts to burn, add in a splash of water to deglaze it.
🧅 When the veggies and hot dogs are golden in color, take them out of the pan and set aside.
🌭 Now, take the buttered buns and add them to the pan making sure to turn them so that they get toasted on each side.
🧀 Add a hot dog to each bun along with the caramelized veggies. Top with cheese, if using, and enjoy these delicious Mexican Hot Dogs!
Nonna’s Tip 🌭
If the pan starts to burn, feel free to add in a splash of water to deglaze it and continue to cook the Hot Dogs and veggies together.
Variations and Substitutions for Mexican Hot Dogs
- Add sliced avocado 🥑 or guacamole for creaminess and healthy fats.
- A sweet and spicy mango salsa is a refreshing twist on traditional toppings.
- Fresh pico de gallo adds vibrant color and flavor.
- Add grilled corn 🌽 kernels to the mix for sweetness and char.
- If jalapeños aren’t enough, kick things up with habaneros or your favorite hot sauce.
- For less heat, use poblano peppers 🫑 instead of jalapeños, or remove the seeds from the jalapeños.
- Add refreshing condiments like sour cream or relish.
Similar Recipes
Mexican Street Corn
20 mins
Mexican Corn Salad
25 mins
Guacamole Recipe
10 mins
Roasted Tomato Salsa
55 mins
Best Served With
- Mexican Street Corn (Esquites): A vibrant and flavorful grilled corn 🌽 with mayonnaise, Cotija cheese, lime juice, and chili powder.
- Try a cilantro lime slaw which consists of crisp and refreshing shredded cabbage, cilantro, lime juice, and a touch of jalapeño for heat. If that’s not your jam, try my simple but healthy Coleslaw.
- Cucumber and Tomato Salad which is a light and refreshing salad 🥗 with diced cucumbers, tomatoes, red onion, and a vinaigrette.
- If you love chips, try my Crispy Potato Skins that are truly sensational.
- My homemade Tortilla Chips and Salsa 💃 are a classic pairing for any Mexican-inspired meal.
Common Questions
Yes! The toppings are best fresh, but you can cook the hot dogs and keep them warm. Assemble right before serving to prevent the buns from getting soggy.
Instead of jalapeños, feel free to use green bell peppers or poblano peppers for a milder hot dog.
As always, feel free to leave them out or use another allium like shallots or green onions.
You can make this recipe gluten-free by purchasing gluten-free buns or serve it on a crispy bed of lettuce.
The possibilities are endless! Think about adding avocado, sour cream, pico de gallo, or even some crumbled bacon. Get as creative as you wish!
Mexican Hot Dogs
Ingredients
- 4 hot dog buns, (I used Brioche)
- 4 tablespoons butter
- ¼ cup avocado oil, add more if needed
- 4 hot dogs
- 2 tomatoes, quartered
- 2 jalapeños, seeded and sliced
- 1 large onion, sliced
- grated cheese, optional
Instructions
- Butter each hot dog bun on all sides and set aside.
- Heat up a pan on the stove on medium-high heat.
- Add in the oil and let it get hot. Make a shallow slit in the middle of each hot dog with a knife.
- Once the oil shimmers, add in the quartered tomatoes, hot dogs, sliced and seeded jalapeños and sliced onions.
- Cook the veggies with the hot dogs, stirring, until the veggies are all caramelized. If the pan starts to burn, add in a splash of water to deglaze it.
- When the veggies and hot dogs are golden in color, take them out of the pan and set aside.
- Now, take the buttered buns and add them to the pan, making sure to turn them so that they get toasted on each side.
- Add a hot dog to each bun along with the caramelized veggies. Top with cheese, if using, and enjoy!
Video
Notes
- Toppings: Add sliced avocado or guacamole for creaminess and healthy fats. A sweet and spicy mango salsa is a refreshing twist on traditional toppings. Fresh pico de gallo adds vibrant color and flavor. Add grilled corn kernels to the mix for sweetness and char.
- Pepper alternatives: If jalapeños aren’t enough, kick things up with habaneros or your favorite hot sauce. For less heat, use poblano peppers instead of jalapeños, or remove the seeds from the jalapeños.
- Condiments: Add refreshing condiments like sour cream or relish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t get enough of these!! I’ve made these twice this week already!
I had this one. Normally I’m not a fan of big hot dogs in my mouth but this one hit just right! so good! 🌭
These taste just like the delicious street hotdogs that you can get in San Francisco.
OMG! These were to die for! Thank you for always bringing the heat with the latest TikTok recipes! AND including creative variations and substitutions- SO HELPFUL! This recipe was a total winner, and it is DEFINITELY going in the dinner rotation!
I’d give it 500 stars if I could! I made this recipe for my Super Bowl party, and it was a crowd pleaser!
I served it on a platter buffet style alongside esquites, fresh pico, and fresh guacamole. This kept the buns from getting soggy. 🙂 Seriously so, so good!