Grilled Chicken Thighs
on May 13, 2023, Updated Jul 21, 2025
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My juicy Grilled Chicken Thighs will be your go-to summer grilling recipe. This chicken is crispy on the outside and dripping with juices on the inside. This is one of my favorite 🔥 grilling recipes as it only requires five basic ingredients and no exact measurements. Just measure with your heart. I call for a quick 10-minute marination, but you can marinate for up to 1 hour to tenderize the chicken even more.
Why You’ll Love Grilled Chicken Thighs
This Grilled Chicken Thighs recipe is a must for anyone who loves bold flavors and easy, fuss-free cooking. The combination of an herby 🌿 Greek seasoning blend with the bright white wine creates juicy, flavorful 🍗 chicken with perfectly crispy skin. Whether you’re hosting a barbecue or just want a quick weeknight meal, this recipe delivers restaurant-quality results with minimal effort. Plus, it’s versatile enough to pair with your favorite side dishes, making it a crowd-pleaser that everyone will love.
How to Prepare
🍗Place the chicken in a dish with high sides and add the olive oil.
🧂Season with salt, pepper, and Greek seasoning, and then pour in the white wine. Give the chicken a good massage to help distribute the seasoning.
⏲️ Place the chicken skin side up and add more Greek seasoning on top. Let the chicken marinate for at least 10 minutes or up to 1 hour.
🔥 Turn on your barbecue safely. Once the barbecue is hot, place the chicken, skin side down, on the grill grates. Reduce the heat to low (turn the knob all the way down). I like to open the lid of the barbecue every few minutes to flip the chicken.
🌡️ Grill for about 30 minutes. Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C).
😋 Once the chicken is done, transfer it to a serving plate and enjoy with your favorite sides.
Nonna’s Tip 🌿
If you don’t have Greek seasoning, you can use a combination of oregano, thyme, rosemary, garlic and onion powder, and lemon zest to create a similar flavor.
Variations and Substitutions for Grilled Chicken Thighs
- If you use boneless chicken breast for this recipe, the cooking ⏲️ time will drastically reduce (by half or more). White meat shouldn’t be overcooked or dry.
- If you don’t have Greek seasoning, you can use a combination of 🌿 oregano, thyme, rosemary, garlic powder, onion powder, and lemon zest to create a similar flavor in this Grilled Chicken Thighs recipe.
- You can substitute the wine with chicken broth, 🍎 apple juice, or simply water for a slightly different flavor profile.
Similar Recipes
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Lemon Pepper Chicken
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Herb Marinated Chicken
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Best Served With
- This Grilled Chicken Thighs recipe is perfect accompanied by a dipping sauce, such as ranch, or my fantastic homemade tzatziki.
- Serve these Grilled Chicken Thighs with any vegetable side dish, such as my Cold Cucumber Soup, 🥔 Greek Lemon Potatoes, or Roasted Bell Peppers.
- Serve this with any of my🥗 salads, like my Green Goddess, Mango Salad, or Panzanella Salad.
Common Questions
If you want to bake the chicken, you can bake it uncovered at 425F (220C) for 35-45 minutes, until crispy and a meat thermometer inserted in the center of the thighs measures 170F.
You can do it! Please be sure to read your grill’s instructions and make sure you are always safe. Keep a spray bottle filled with water beside your grill so that you can quickly extinguish smaller flames before they spread. If you store your grill inside during the winter months, it’s important to check it over before using it. A leak in the gas lines can cause propane or natural gas to build up inside the BBQ when the lid is closed. Check the gas lines to make sure that they are free of leaks before using your grill, and always open the lid of your barbecue before lighting.
You can certainly substitute the wine with chicken broth, apple juice, water, or even lemon juice for a slightly different flavor profile in this Grilled Chicken Thighs recipe.
If you don’t have Greek seasoning, you can use a combination of oregano, thyme, rosemary, garlic powder, onion powder, and lemon zest to create a similar flavor.
Grilled Chicken Thighs
Ingredients
Instructions
- Place the chicken in a dish with high sides and add the olive oil. Season with salt, pepper, and Greek seasoning. Measure with your heart. Add the white wine.
- Give the chicken a good massage to help distribute the seasoning. Place the chicken skin side up and add more Greek seasoning on top. Let the chicken marinate for at least 10 minutes or up to 1 hour.
- Turn on your barbecue safely. Please read the manual/instructions for your barbecue. Keep a spray bottle filled with water beside your grill so that you can quickly extinguish smaller flames before they spread.
- Once the barbecue is hot, place the chicken, skin side down, on the grill grates. Reduce the heat to low (turn the knob all the way down). I like to open and close the lid of the barbecue every few minutes, making sure to flip the chicken (with grill tongs) and to move it around if there are any flames on the skin.
- You don't want to burn the skin, so make sure you keep a close eye on the meat and don't leave the barbecue until it's fully cooked. When I see small grease flames, I always move my chicken down towards the knobs or move it around so that it settles.
- My chicken thighs took 30 minutes but the timing will really depend on how thick the meat is. To be safe, please use a meat thermometer to check that the internal temperature of the chicken is 165F (74C).
- Once the chicken is done, transfer it to a serving plate, shut off the propane, then turn the knobs and clean the grill while it's warm.
My Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m wondering if perhaps there is a typo in the recipe regarding the salt? I used 3 tablespoons of salt for 3x the recipe and it was EXTREMELY salty to the point where it wasn’t edible. I love all of your recipes and they always turn out perfect! I double and triple checked the recipe and ingredients and 3 TBSP of salt for 3x the chicken – I need to confirm that this isn’t supposed to be TEASPOON!
Hi Cristina! So sorry that the chicken was salty, this recipe calls for 1 teaspoon (not tablespoon) of salt. For 3x the recipe it would be 3 teaspoons of salt.
Delish and so easy. I had skinless, boneless chicken thighs so didn’t have to cook as long. Also since my Greek seasoning had salt, I omitted the extra salt and it was wonderful. Thanks for sharing
You’re welcome, Vicki! I’m so happy you enjoyed it! ❤️
The best barbecue main dish! This comes out perfect everytime. I use boneless, skinless chicken thighs and they’re never dry. Always juicy.
Try the recipe on the The Ninja® Foodi™ Smart XL Grill, with the skin on down and do not turn them.
They come juicy and delicious
Thank you for the tip Arthur!
Made this tonight and it was a hit. Best part is, I had all the ingredients in my kitchen already. I used boneless/skinless chicken thighs because I already had them. Delicious and easy to make. Adding the white wine is a very nice touch. I will definitely add this recipe to all my other Modern Nonna recipes.
So happy you loved this Alida!
Is the Greek seasoning you mention a liquid or dried?
HI Larry, it’s dry. I get mine at Healthy planet but ANY seasoning you like will work.
Looks delicious
Thank you! I was struggling for a nice dinner.. and did these thighs, your spinach feta orzo, cheese buns & nutella twists… it was perfect and delicious! Thank you!
Wish I was over for dinner Dawn! So glad 🙂