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Two Zucchini Pizza Boats rest on a white plate, hollowed and filled with melted cheese, tomato sauce, and pepperoni slices, then garnished with fresh chopped chives.
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4 from 1 vote

Zucchini Pizza Boats

These easy cheesy zucchini pizza boats are perfect for a low carb lunch or a delicious quick snack. They only take a few minutes to prep and are ready in no time at all.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy zucchini recipe, pizza boats
Servings: 1
Author: The Modern Nonna

Equipment

Ingredients

  • 1 zucchini cut lengthwise
  • 4 tablespoons pizza sauce I love Rao’s
  • ½ cup grated mozzarella any cheese you like works
  • 8 pepperoni slices you can use turkey pepperoni or ham as well

Instructions

  • Preheat the oven to 400F (200C)
  • Wash and cut the zucchini in half lengthwise. With a small spoon or melon baller, scoop the inside.
  • Now that you have two boats, you can fill them with pizza sauce, mozzarella, and pepperoni.
  • I don’t add more salt as everything is salty enough for me.
  • Bake on a baking sheet lined with parchment paper for 15-20 minutes depending on the oven and enjoy.

Video

Nutrition

Calories: 296kcal | Carbohydrates: 11g | Protein: 19g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 904mg | Potassium: 776mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1030IU | Vitamin C: 39mg | Calcium: 326mg | Iron: 2mg
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