Watermelon Mango Salsa

A bowl of colorful salsa made with diced watermelon, mango, green bell pepper, red onion, and fresh herbs, sitting on a wooden table in natural sunlight.

5 from 5 votes

Fruit salsas or fruit salads are so incredibly refreshing and a really fun and beautiful way to enjoy summer fruits and vegetables. Perfect on a hot summer day or if you are hosting.

Prep Time15

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: fresh salsa, fruit salad, fruit salsa, salsa recipe, watermelon recipe, watermelon salad

Servings:

Author: The Modern Nonna

Equipment

Ingredients

2 cups watermelon finely chopped
1 cup cucumber finely chopped
1 cup mango (about 1 mango)
2 small poblano peppers or jalapeños or half a green bell pepper
¼ red onion finely diced
½ cup fresh parsley or cilantro finely chopped
2 limes juiced
1 tablespoon olive oil to taste
sprinkle Tajin seasoning to taste

Instructions

Start by finely dicing all of the fruits and cucumber into small cubes. I like to cut all the fruits and cucumbers into thinner pieces, make lengthwise cuts and then chop into cubes across. Please reference this to my video attached below if you struggle with chopping.
Add everything to the bowl with the parsley, lime juice, olive oil and Tajín.
Give it a toss and enjoy with tortilla chips or even a spoon.
Store it in the fridge, it is best served the same day. If you want to prep it for the following day, you can simply chop everything up, store it in the fridge and combine it with the olive oil, seasoning, and lime juice the following day

Video

Nutrition