Go Back Email Link
–+ servings
A hand holds a white ramekin filled with flat noodles topped with chili oil, sesame seeds, and sliced green onions. Three more similar noodle dishes are in the background on a wooden surface.
Print Recipe
4.53 from 17 reviews

Viral Pork Dumpling Lasagna

If you love the taste of savory, garlicky, juicy dumplings, you will be head over heels for this Viral Pork Dumpling Lasagna. No pinching or pleating required!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: pork, pork recipe
Servings: 6 ramekins
Author: The Modern Nonna

Equipment

Ingredients

Instructions

  • In a large bowl, mix the ground pork with the rest of the ingredients.
    A hand mixes ground meat with chopped green herbs and seasonings in a clear glass bowl on a wooden surface.
  • In a mug or ramekin, add a layer of the pork mixture followed by a dumpling wrapper, then another layer of pork mixture.
    A white bowl filled with a mixture of minced meat and herbs sits on a wooden surface, lit by natural sunlight.
  • Now, add 30 ml of water.
    A clear glass is pouring water into a white bowl filled with chopped raw meat and herbs, placed on a wooden surface.
  • Finally, add 1 dumpling wrapper on top to finish off. The top dumpling wrapper should be pressed down and submerged in the water too.
    A hand presses a sheet of dough into a small white ramekin on a wooden surface, shaping the dough to fit the dish.
  • Mine are layered in this order: pork, wrapper, pork, water, wrapper. I repeat this step for all of my ramekins.
  • Place ramekins in a large pot and add water halfway up the sides. Cover with a lid and steam for 15 minutes.
    Three white ramekins covered with dough sit in a black round baking dish filled with water, placed on a wooden surface.
  • Add spicy chili oil and enjoy!
    A white ramekin filled with steamed dumplings, garnished with chopped green onions and drizzled with chili oil, sits on a wooden surface.

Video

Notes

  • Protein: Swap ground pork for turkey, beef, chicken, or use tofu/mushrooms for a plant-based twist.
  • Wrappers: Dumpling wrappers, wontons, or softened lasagna sheets work.
  • Shaoxing Wine: Dry sherry is a perfect 1:1 swap, or use 1 tbsp mirin + ½ tbsp rice vinegar.
  • Veggies: Add cabbage, carrots, green onions, mushrooms for extra flavor.

Nutrition

Serving: 1 ramekin | Calories: 393kcal | Carbohydrates: 45g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 769mg | Potassium: 257mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg
QR Code linking back to recipe