Viral Japanese Yogurt Cheesecake

Try this 2 ingredient, no-bake Viral Japanese Yogurt Cheesecake for an easy, guilt-free snack whenever the craving hits 😋.

Prep Time5

Fridge Time4

Total Time4 5

Course: Dessert

Cuisine: American

Diet: Low Calorie, Low Fat, Vegetarian

Keyword: easy, guilt-free, no bake, quick

Servings: portion

Take a container of plain Greek yogurt and insert the Biscoff cookies in vertical rows.
Cover and place in the refrigerator for 4 hours, or overnight, until the cookies are soft. Enjoy!

Yogurt: Use thick Greek or skyr, regular yogurt is too watery and will not set properly.
Flavor: Vanilla, strawberry 🍓, or other flavored yogurts work great for a cheesecake vibe.
Cookies: Swap Biscoff for Oreos for a cookies-and-cream version.
Banana: Add sliced banana 🍌 and vanilla wafers for a banana pudding twist.
Tiramisu: Use ladyfingers and a dusting of espresso powder.
Topping: Finish with caramel, fudge 🍫, or raspberry compote.
Vegan: Use a thick vegan yogurt or strain it first to remove excess moisture.
Gluten-Free: Swap the cookies for your favorite GF brand and enjoy.