Vegan Cucumber Rolls

A hand holds a skewer with a zucchini roll-up stuffed with melted cheese, red peppers, and herbs. Other zucchini roll-ups share the wooden surface, offering fresh inspiration for snacks like Cucumber Salmon Boats.

5 from 2 votes

These Vegan Cucumber Rolls are sure to make you fall in love with plant-based 🌿 roll-ups! They can be made for breakfast or a snack or can be made to have alongside a more filling breakfast or lunch, depending on your lifestyle.

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: cucumber roll ups, vegan recipes, veggie roll ups

Servings:

Author: The Modern Nonna

Equipment

Ingredients

10 slices English cucumber
2 tablespoon hummus
¼ cup raw bell peppers thinly sliced
⅓ cup sautéed mushrooms optional
¼ cup sautéed onions thinly sliced
dill or parsley for garnish optional

Instructions

Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler.
Spread out the strips on a paper towel, as cucumbers have a lot of water content.
Arrange the cucumber strips in a row, making sure they overlap each other slightly. Pat them down with a paper towel, removing any excess moisture.
Add desired fillings such as hummus, raw bell peppers, sautéed mushrooms, and sautéed onions. Feel free to season the veggies with salt and pepper if you'd like!
Gently roll it up and cut into bite-size pieces. You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!

Nutrition