Two Ingredient Cake
Vegan? Gluten-free? Dairy-free? Just want an easy, delicious dessert that requires no baking? I got you! 👊 This cake is a dream come true for anyone with food allergies or dietary restrictions. 🚫 There is no added sugar or gluten included, just apples and chocolate! 🍎🍫
Servings: 8 pieces
Ingredients
- 4 apples peeled and quartered
- 1 cup water for the bottom of the baking dish
- 225 grams dark chocolate or any you like
Instructions
- Preheat the oven to 400F (200C).
- Peel and core the apples. Cube or quarter the apples and place them in a baking dish lined with parchment paper.
- Note: you can also boil the apples on the stove for 15 minutes (until soft) if you don't want to bake them.
- Add a cup of water to the bottom of the baking dish and bake until soft.
- Mine took 1 hour and 15 minutes but this will depend on the apples and oven so please keep an eye on them. They are ready when soft and a knife can easily go through.
- Take the apples out of the oven and set aside.
- Now, melt the chocolate over a double boiler on the stove OR melt it in intervals in the microwave as you stir periodically.
- How to melt over a double boiler: A double boiler is when you simmer water in a pot, add a heat-proof glass bowl over the top, then add in the chocolate chips as you stir over low-heat until the chocolate has fully melted.
- Add the apples to a blender along with the melted chocolate. Blend until smooth .
- Pour the chocolate cake batter into a 7-inch springform pan lined with parchment paper. Shake the pan to distribute the batter evenly and and let it set in the fridge.
- Once set, add extra chocolate shavings on top and enjoy!
Video
Nutrition
Calories: 216kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 298mg | Fiber: 5g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 3mg
