Tofu Scramble

5 from 2 votes

I know eggs still run breakfast like they pay the mortgage, but my Tofu Scramble is here to crash the party 🥳. Sweet sautéed onions, roasted bell peppers 🫑, and tofu (the ultimate blank canvas) soak up every bite of savory flavor so you get all the cozy scramble vibes with zero egg. It's quick, hearty, and ridiculously versatile.

Prep Time5

Cook Time8

Total Time13

Course: Breakfast

Cuisine: American

Keyword: breakfast, breakfast recipe, tofu recipe, vegan, vegan recipes

Servings:

Author: The Modern Nonna

Equipment

Ingredients

½ block organic tofu firm
1 tablespoon olive oil any oil
pinch salt to taste
pinch pepper to taste
½ onion finely diced
1 roasted bell pepper finely chopped
dash ground turmeric
pinch dry oregano optional

Instructions

In a pan on medium-high heat sauté the onions and roasted bell pepper for a few minutes. You can roast your own pepper in the oven and peel it or you can even buy a jar of roasted bell peppers too. Season with salt and pepper and you can always taste and adjust.
Take half of your block of tofu and pat it dry really well with a paper towel or a lint free kitchen towel to draw out the moisture.
Crumble it into the pan just as you would crumble feta. Add a dash of turmeric on top and stir and break it up more if you wish. Let those flavours infuse for a few more minutes, take it off the heat and enjoy on some toast.

Video

Nutrition