Stracciatella Soup

5 stars from 1 review

Savory, light, and comforting, this soup has all the necessary components to be added to your weekly soup rotation during the colder months. The boiled chicken and veggies pack the broth with flavor and nutrients, while the Stracciatella mixture gives this soup a light, fluffy texture that will have you hooked.

Prep Time10

Cook Time1

Total Time1 10

Course: Soup

Cuisine: Italian

Keyword: easy soup recipe, italian soup, soup recipe, stracciatella soup

Servings:

Author: The Modern Nonna

Equipment

Ingredients

The Broth

8 cups water
2.5 cups bone broth
1 onion peeled
2 carrots peeled
2 celery ribs
3 garlic cloves peeled
4 chicken thighs skinless
salt to taste
½ cup Pastina

The Stracciatella

5 eggs
1 cup Parmigiano Reggiano cheese

US Customary - Metric

Instructions

In a large pot, add water, broth, and whole peeled vegetables. Bring to a boil.
Once boiling, add the chicken and salt. Reduce the heat to low and let it simmer semi-covered for 40 minutes.
After 40 minutes, take out the whole vegetables and chicken. Add the Pastina and cook until tender.
Note: You can use the boiled chicken for salads, wraps, or sandwiches, or chop it up and add it back into the soup—it's your choice!
Once the Pastina is cooked, remove the pot from the heat.
In a separate bowl, combine 5 eggs and 1 cup of freshly grated Parmigiano Reggiano. Mix well until combined.
Slowly add the Stracciatella mixture into the soup pot and let it sit for a minute.
After a minute, use a whisk to gently break apart the mixture in the soup.
Serve and enjoy!

Video

[adthrive-in-post-video-player video-id="2ZxOGmhK" upload-date="2025-01-22T00:00:00.000Z" name="Stracciatella Soup" description="If you’ve never tried this old Italian ?? classic, now’s your chance to bring a piece of Italy into your home. Stracciatella soup is a traditional Italian dish that you won’t typically find on a restaurant menu, but it’s a staple in Nonna’s ? kitchen."]

Nutrition