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A plate of stuffed mushrooms topped with melted cheese and herbs, arranged neatly on a white dish. The filling appears creamy with bits of green leafy vegetables.
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5 from 2 votes

Spinach Stuffed Mushrooms

If you love mushrooms, and you love spinach dip, you will absolutely love this recipe. A great appetizer or gameday snack idea!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: easy appetizer, mushroom recipe, stuffed mushrooms, vegetarian dish, warm appetizer
Servings: 16 mushrooms
Author: The Modern Nonna

Equipment

Ingredients

  • 1 tablespoon olive oil
  • ½ onion finely chopped
  • 1 cup spinach chopped
  • 2 cloves garlic minced, to taste
  • ½ cup cream cheese
  • pinch salt
  • pinch pepper
  • 16 whole mushrooms cleaned
  • 1 tablespoon olive oil
  • ½ cup mozzarella cheese measure with your heart

Instructions

  • Preheat the oven to 400F (200C).
  • With a damp paper towel clean the mushrooms, remove the stems and save the stems for another recipe. ou can also chop up the stems, add them to the onions as well.
  • With a small teaspoon scoop a little bit out of the inside of each mushroom.
  • Drizzle olive oil into a baking dish and arrange the mushrooms on top.
  • In a pan on medium heat add a little bit of olive oil and sauté the onions.
  • Add the chopped spinach and let it wilt, and lastly the garlic and let that cook off for 30 seconds. Take it off the heat.
  • In a separate bowl add the cream cheese of choice and add in the sautéed spinach, onions and garlic. Give it a good mix.
  • Fill each mushroom with about a teaspoon of filling.
  • Top them off with mozzarella and bake for 15 to 20 minutes or until fully cooked and the cheese is melted. Enjoy

Video

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 93mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.2mg
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