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–+ servings
A hand holds a cracker sandwich with cheese and prosciutto above a tray with crackers, grapes, and cheese on a wooden table.
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5 from 3 votes

Savory Smores

A savory twist on the classic smore — melty Brie, prosciutto, grapes, and crispy crackers come together for the ultimate no-cook snack. Fancy, fun, and wildly snackable.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: brie cheese, charcuterie, charcuterie board, s'mores, s'mores recipe
Servings: 12 smores
Author: The Modern Nonna

Equipment

Ingredients

  • 24 Artisan Crisps
  • 1 bunch Red Grapes
  • 1 bunch Green Grapes
  • 12 pieces Mini Brie Cheese Supreme brand
  • 12 slices Prosciutto
  • Jelly any of choice

Instructions

  • Note: you don't need a kit to do this. You can char the brie cheese over the gas broiler or on an open fire as I have shown you here.
    A marshmallow on a metal skewer is being roasted over a blue gas stove flame, with part of the marshmallow turning brown.
  • Warm up your Smores Kit as per the directions. Place an entire piece of mini brie directly onto the roasting fork, just as you would a marshmallow. Carefully warm the cheese over the flame until the edges start to soften and the center becomes gooey.
    A metal burner toasts a marshmallow on a skewer, surrounded by crackers, grapes, banana slices, prosciutto, and herbs, all arranged in a black snack tray on a wooden surface.
  • Now, add jelly onto the crisp. Once the brie is melty, remove from heat, and place it on a crisp with a ribbon of prosciutto. You can fold or crinkle the prosciutto, if needed.
    A hand holds a cracker topped with prosciutto and torched goat cheese over a serving tray with grapes, crackers, and cheese.
  • Place a second artisan crisp on top of the warm cheese, gently pressing to sandwich the layers. While still pressing, pull the roasting fork out of the cheese. Enjoy!
    Close-up of hands assembling a snack with grilled cheese, prosciutto, and crackers, with a tray of grapes, crackers, and other snacks in the background.

Video

Notes

  • Note: If you have a gas stove, you can also melt your cheese over the open flame - or even over a fireplace or fire pit.
  • Choose sturdy crackers: Artisan crackers generally hold up well to handling, heat and toppings. Look for different flavors to complement your toppings. 
  • Bring your cheese to room temp: Let your mini brie rounds set at room temp for 10-15 minutes for more even heating. 
  • Don't overheat your cheese: Brie softens fast! Just 20-30 seconds over the flame is enough. Make sure to watch it closely to avoid melting it straight off the stick. (Remember, it will keep warming on the cracker.)
  • Boost the flavor: Add fig preserves, hot honey, or fresh herbs like thyme or basil for an extra hit of flavor. And because it's pretty. 
 

Nutrition

Serving: 1smore | Calories: 64kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
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