Salmon Sushi Rolls
This is the easiest sushi roll you'll make. It's fresh and filling, and absolute perfection. This recipe is based on the viral trend by @emilymariko.
Servings: 2
Ingredients
- 1 piece cooked salmon
- 1 cup cooked rice I used jasmine
- soy sauce to taste
- sriracha is optional
- 1 tablespoon mayonnaise
- 3 slices cucumber
- 1 sheet roasted seaweed
Instructions
- Break up a piece of cooked salmon on a plate into small pieces and then place them in a large bowl. Next, add the cooked jasmine rice (or sushi rice if preferred) to the bowl.
- Toss with the sriracha and mayonnaise and then add a splash of soy sauce.
- Pour the contents onto the seaweed sheet and press with a spoon or hands, wetting hands if needed to prevent sticking. Place sliced cucumber down the center.
- Roll it up gently and cut into 8 sushi circles with a sharp knife.
Video
Nutrition
Serving: 4slices | Calories: 278kcal | Carbohydrates: 23g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 639mg | Potassium: 486mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
